Located in Stratford Cross, beside Queen Elizabeth Olympic Park, Bread Street Kitchen, Bar & Rooftop - Stratford is the perfect destination for gathering with friends, family or colleagues.
Immerse yourself in signature Gordon Ramsay dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pudding. Complement your meal with a drink from our extensive cocktail and wine list for an unforgettable culinary experience.
Open seven days a week, join us for lunch, dinner and late-night drinks.
Opening June 3rd at Stratford Cross, book a table now.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
Situated at Westfield Stratford City with views of the Olympic Park, it is an ideal place to stop over during your shopping for a cup of coffee or tea and a slice of cake.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Le Quality Chop House est un restaurant, une boucherie et une épicerie fine.
Leurs menus sont de saison. D'ailleurs, ils changent tous les jours et sont inspirés par les meilleurs produits livrés chaque matin.
Les réservations sont acceptées.
En plus de leur menu à la carte, un menu express pré-théâtre est disponible.
Si vous êtes intéressés par une table pour plus de 6 personnes, une salle à manger privée pouvant accueillir jusqu'à 10 personnes pourra être mise à votre disposition. Vous pouvez contacter directement le restaurant pour de plus amples informations.
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
