Join pasta-expert Silvana's class in Brentford to rediscover the lost methods of making amazing pasta dishes and then enjoy what you've made over lunch! You'll leave this class with the knowledge of how to make pasta like a true Neapolitan. Pasta making is a dying art. The amount of people making pasta from scratch has been declining for decades. As well as we're seeing a decrease in the diversity of the pasta made, in terms of the shapes and styles made both at home and in mass manufacturing. There's more to pasta than just spaghetti, ravioli and lasagna... Rediscover previously forgotten shapes and styles of cooking pasta with your expert-host Silvana!
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
An authentic tranche of France . . . Chez Lindsay is a neighbourhood restaurant par excellence -and a treasured asset in chain-dominated Richmond.Have a wonderful start to your week with Chez Lindsay and enjoy an all day Set Menu with delicious dishes at £24.50 for Two courses and £27.50 for Three courses. Available Every day 12 pm to 5 pm. Please don't forget your favorite Galettes are served all day.Private Dining Room - Celebrate special occasions Or Corporate Lunch/ Dinner @ Chez Lindsay. Private Dining Room available to Hire with Nice view of Riverside. Please enquiry email us on restaurant@chez-lindsay.co.uk
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
