Carson's Food & Drink features new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere.One of Lexington Kentucky's finest restaurants; Multi Year Winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'.We can't wait to welcome you!
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Everyday Dining ElevatedWe have taken your everyday favorites and elevated them a smidge!At Bella Cafe & Grille, we’d like you to enjoy our menu prepared with attention to detail and the quality you deserve. Bella Notte Restaurant Group’s newest concept keeps with the same tradition of using fresh local ingredients and letting the natural ingredients speak for themselves with a focus on convenient carryout and delivery.
OBC Kitchen est un restaurant local dirigé par un chef qui propose une collection de bourbons extrêmement rares, une sélection de bières artisanales éclectique et une vaste carte des vins. Vous y dégusterez de délicieux plats aux saveurs distinctes dans une ambiance aux allures de pub, entouré de profondes banquettes de cuir, ainsi que de bois de grange local vieux de plusieurs siècles. Le personnel dévoué vous assure un service chaleureux dans une ambiance évoquant le patrimoine du Kentucky. OBC Kitchen doit son nom aux comtés qui ont formé le Kentucky ; « Old County Bourbon » était apposé sur les tonneaux de bourbon qui descendaient le Mississipi à partir du Kentucky, et est devenu synonyme du meilleur bourbon aux États-Unis
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
"Carson's at Andover" is "Carson's Food & Drink's" second location. Featuring new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere. "Carson's on Main" is a multi year winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'. We can't wait to welcome you!
• Régionale Américaine (contemporaine du Sud) • Lexington
Réservé 47 fois aujourd'hui
Construit avant la guerre de Sécession et entièrement rénové en 1936 par la famille de Cal Milam, le Merrick Inn a fait office de manoir de l'une des plus belles écuries de Lexington.
C'est ici, à Merrick Place, que Milam et son époux, Mr. Johnson, ont entraîné le célèbre Exterminator, vainqueur du Kentucky Derby de 1918. C'est également ici que Tut Tut, Komuraski, Commodore, Brown Wisdom, Miss Joy, Milkmaid, McKee et Dust Flower ont débuté leur carrière vers la gloire et la fortune. Aucun d'eux n'a cependant atteint la même renommée que celle de Merrick lui-même. Merrick a terminé sur le podium 157 fois et a remporté 62 courses.
Le Merrick Inn fut sous la direction et la gestion de la famille Murray pendant presque 40 ans, proposant le meilleur de la cuisine traditionnelle du Sud des États-Unis, ainsi que des spécialités innovantes. Les temps ont changé, mais il est certain que la beauté et le charme de l'endroit n'ont pas bougé d'un pouce.
Granddam, nestled within The Manchester Hotel, is a captivating Bluegrass dining hall that pays homage to its eponymous matriarchal racehorse. While Granddam may be past her prime, she continues to live the dream through the restaurant's unique ambiance and offerings.Step into the world of Granddam and let her spirit envelop you. The menu features reimagined Bluegrass fare, sourced from local purveyors, ensuring a fresh and authentic dining experience.Conveniently located just off the hotel's lobby, Granddam invites you to savor the flavors of the Bluegrass region and relish in the legacy of a spirited racehorse. It's a place where traditions are celebrated and memories are made, all under the watchful gaze of Granddam herself.
Fiddletree Kitchen & Bar is a place to dine and a place to take part in something that feels communal. Inspired by local southern food and Americana cuisine, the menu includes comfort food that is colorful and easy. Nestle in at the bar with an impeccably crafted Kentucky bourbon cocktail, or gather with others and listen to live local music.
