Established in 1984, the Signal Restaurant has drawn praise from critics, guests and multiple award judges, as well as people from the surrounding area. Its menu focuses on seasonal local Boyne Valley produce and ingredients from other parts of Ireland, cooked with fine dining flair, combined with an extensive wine offering carefully selected by our in-house sommelier.
Gourmet Food Parlour Dunshaughlin recently won the OpenTable Diner's Choice Award. The 70 seater restaurant can be found at Fingal Court, just off Dunshauglin’s Main Street. Centrally located to allow easy access for customers, the restaurant is located on the second floor with lift and stair access. The restaurant overlooks Main Street and includes a stylish cocktail lounge, for drinks to be enjoyed before or after eating. The restaurant has been meticulously decorated in an elevated Gourmet Food Parlour aesthetic. The restaurant will be open 7 days a week, from 9am-5pm Monday and Tuesday, 9am – 9pm Wednesday to Sunday.
At Fifty50, we seamlessly blend Irish-Mediterranean, Italian, and Asian flavors to create a dining experience that is as diverse as our patrons. Our elegant-casual ambiance, adorned with 1950s nostalgia, sets the stage for a warm and welcoming atmosphere. We believe in saying 'yes' to every customer's desire, ensuring that whether it's a quiet family dinner or a lively birthday celebration, Fifty50 is your home away from home. Awarded most recently in 2024 with the Best Casual Dining award from the Irish Restaurant Association! Join us for daily promotions, weekly events, and community engagements, where every day brings a new reason to savour the Fifty50 experience. Our guests are not just customers; they are cherished members of our extended family. At Fifty50, 'yes is the answer, what is your question?'—because we believe in making every moment, every meal, and every connection extraordinary.
