Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao.
"Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
Situé dans la Tower of the Americas, le symbole historique de San Antonio depuis 1968, le Chart House est légendaire pour ses fruits de mer de première qualité, ses succulents steaks et ses desserts décadents. Profitez d'une cuisine formidable, de vues spectaculaires et d'un service exceptionnel, tout en admirant la ville depuis les hauteurs. Un cocktail dans le décor sophistiqué du Bar 601 saura vous détendre.
Pour vous rendre, prenez la route 281 direction sud (l'Interstate 37 Sud), sortie 140B (Cesar Chavez). Tournez à droite aux feux de circulation, puis tournez à droite dans le stationnement de la Tower of the Americas.
Du centre-ville : par la rue East Market, tournez à droite sur la rue Alamo, puis tournez à gauche sur Cesar Chavez, puis à gauche dans le stationnement.
En provenance de l'Interstate 10E, prenez la sortie 155B (Cesar Chavez).Continuez tout droit aux feux de circulation de la rue Alamo, puis tournez à gauche dans le stationnement.
En provenance de l'Interstate 10W, prenez la sortie 574 (Interstate 37/35, 281N), puis la sortie 140B (Cesar Chavez). Tournez à gauche aux feux de circulation, passez sous le viaduc et continuez aux feux de circulation, puis tournez à droite dans le stationnement.
THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
COOKING WITH FIRE, SOUTH TEXAS STYLE
Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
Inspired by Texas’ deep-rooted history of cattle ranches, Ambler Texas Kitchen + Cocktails serves as a culinary tribute to its beloved Lone Star State.Ambler, true to its character, is as bold in flavor as it is in design. The restaurant’s subtle masculine-yet-approachable interiors gives way to the bright and cheerful ambiance of San Antonio’s iconic Riverwalk. Offering vibrant flavors and jaw-dropping views 7 days a week for breakfast, lunch and dinner. Ambler is located on the lobby river-level of Hotel Contessa, a 265 all-suite destination property situated on the banks of the San Antonio River at 306 West Market Street. For more information or to make reservations, please visit Ambler online at amblersanantonio.com or call (210) 298-8040.
Restaurant Claudine, Carpenter Carpenter’s third establishment, resides in a remodeled home in the up-and-coming Government Hill neighborhood. The space offers snug tables surrounded by elegant hand-painted wallpaper, vintage chandeliers, and sentimental pictures of our namesake, Houston Carpenter’s grandmother, Claudine. We now offer lunch and dinner Tuesday-Sunday, with Tea Time on Saturday and Sunday morning's. Restaurant Claudine has recently launched a new menu that features New American cuisine for both lunch and dinner.
Corinne is a South Texas spin on a classic American Bistro. Featuring fresh Gulf Coast seafood, premium steak cuts and a signature bone-in tomahawk pork chop, the restaurant is open for breakfast, lunch, dinner, and weekend brunch.
Se réunir pour déguster une excellente nourriture à votre endroit préféré est une tradition américaine. Pour le souper, le chef John Brand vous propose une cuisine simple et créative, guidée par le goût, les saisons et ce qui est fait pour être apprécié entre amis. Sur le bord de la rivière San Antonio, le restaurant Supper vous accueille en partie sur des tables de fermes et des tables bistrots. Utilisant la signature première du Midwest, le menu est agrémenté des habitudes alimentaires multiculturels du sud du Texas et enrichi grâce à la générosité des producteurs, et ce, tout au long de l'année.
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu.
In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery.
Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
