Welcome to St. Leonard’s, a modern British restaurant located in the pretty market town of West Malling in Kent. Open Wednesday to Sunday St. Leonard’s offers modern seasonal a la carte dining, tasting menus, private dining, a set lunch menu, Wednesday steak night, weekend brunch and Sunday roasts alongside a well curated wine-list and classic cocktails.
The King and Queen is a beautiful quintessentially, English country Inn, located in the small village of East Malling, Kent. Located just 5 minutes drive from the M20 the K&Q offers everything you would expect of a 15th century coaching Inn. Serving traditional English food, from 12:00- 21:00 Weds-Sat and 12-19:30 on Sunday, we offer everything from pub lunch and classics to our full a la carte menu. Saturdays we are serving Brunch from 11:00-13:00 and Sundays we serve our famous English roast dinner 12:00-19:30. In addition to the beautiful interior areas there is a large well maintained garden for you to sit out in during the summer months. If you are looking for accommodation the K&Q has 3 double letting rooms, one of which is equipped for disable guests. Each room has private parking and a complimentary, in-room, continental breakfast is provided for you. All tables in the restaurant and accommodation are available to book via our website www.kingandqueeneastmalling.co.uk
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
Le Brettingtons, le restaurant de viande et de homard de vos rêves.
Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent.
Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance.
Directrice générale - Carina Lewis
carina.lewis@brettingtons.com
01634 400192
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.For any bookings over 20 people we are happy to open our restaurant on a Monday - Wednesday - Please contact us direct for more information.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm - please consider this when booking late tables in the restaurant.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
Nestled on the outskirts of Higham village along the River Medway, The Three Crutches is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail in our courtyard and watching the day pass by or indulging in our renowned Sunday roast next to one of our open fires, you'll feel at home and catered for any time of year.
Alim-Et in Larkfield is one of the best and most popular Turkish restaurants in the area. It’s a family-run spot on London Road that’s open for lunch and dinner. Alim-Et as a name is a combination of the names of the two Turkish brothers who founded this restaurant, and to this day they ensure the highest levels of quality and authenticity right across the menu. If premium grilled Turkish meat is your thing, look no further than Alim-Et. It’s worth the trip from wherever you are in the Aylesford area, just be sure to arrive having made a reservation.
Welcome to The Angel Inn, we are a Traditional 14th Century Kentish village inn. Friday is Fish and Chip day. Available to eat in or take away.Mellow Mondays 5pm - 7pm serving Tapas only
Nestled in the picturesque heart of West Malling, Kent. Welcome to Chefs Table, where every dish tells a story of passion, creativity, and excellence. Led by Chef Owner Bradley Redding, honored with a prestigious Michelin guide entry for 2024, we invite you on a gastronomic journey in our cosy 12 seater restaurant. From the freshest ingredients sourced locally to the innovative techniques mastered in our kitchen, each plate is a masterpiece crafted with precision and care. Experience the magic of culinary artistry and indulge in a symphony of flavors that will leave an unforgettable mark on your palate.Brunch: Thursday - Sunday 9.30am-1.30pmDinner: Thursday-Saturday 6pm-10pmA-la-carte available Thursdays Only. Tasting menu available Friday & Saturday only
