The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Nestled on the outskirts of Higham village along the River Medway, The Three Crutches is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail in our courtyard and watching the day pass by or indulging in our renowned Sunday roast next to one of our open fires, you'll feel at home and catered for any time of year.
The Black Horse is a traditional friendly country pub and restaurant offering a warm welcome with great food and drink.As the new owners Vik, Danny and family are looking forward to welcoming you to our comfortable bar with its cosy log fires and friendly atmosphere, a great place to meet family and friends.
Welcome to St. Leonard’s, a modern British restaurant with four boutique bedrooms, just 50 minutes by train from central London. Located in the pretty market town of West Malling in Kent, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean food in Essex.Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients.Our focus is to provide the highest quality of service available.
Situated in the historic village of Aylesford, The Hengist is a modern restaurant and bar, a short walk from the river's edge.The 16th Century building stands with original features, offering a perfect balance of elegance, heritage and modernity all surrounded by manicured gardens. The Hengist offers a range of dining options including a casual dining option on the ground floor and two more formal dining rooms upstairs along with outside terrace dining inour gardens. We offer seasonal 'a la carte and 'set' menus along with a 'Sunday lunch' menu. All of our dishes are freshly made to order with locally sourced ingredients.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.