We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
Land + Sea is a foodie’s heaven, offering great food using quality ingredients. From brunch, to lunch, to the deli counter, you can try some of the freshest made food and deli delights with the option of taking some home. On select nights the restaurant is open, offering some unique dishes for you to try in a sharing style or your classical multi course dinner.
The Rock lodge is perfectly located in the heart of Whitstable and has a downstairs bar area offering alpine glamour with a contemporary twist, stylish cocktails, craft beers, premium spirits and a deliciously cosy dining experience, whilst the upstairs offers a luxury ski-lodge style restaurant, with outside roof terrace.A thoughtfully designed feast for the senses with authentic alpine decor providing the perfect backdrop for the bespoke dining experience, all set alongside an eclectic mix of live music provided by some of the best acts around on Thursday, Friday and Saturday nights between 9pm - 11pm.Renowned for it's 'Sunday Roasts', this venue is both family friendly and dog friendly, offering a children's menu AND 'doggy dinners' on Sundays when the owners are also eating!Located opposite 'The Peter Cushing' and 50m from Whitstable Museum Heritage Centre.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Chapman’s Seafood Restaurant in Canterbury is located in the historic St. Dunstan’s area – a stone’s throw from the Westgate Towers Museum and Gardens and a two-minute stroll from Canterbury West train station. We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest fresh fish sourced from the local area.Here at Chapmans we offer a wide menu starting our day with the breakfast menu to a set lunch menu and a la carte dinner menu.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Discover a culinary journey like no other in the heart of Canterbury City Centre.Introducing the brand-new Brasserie Abode Restaurant; offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience. Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste. Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two.In the city centre, Brasserie Abode at ABode Canterbury is near the majestic Canterbury Cathedral. Canterbury Rail Station is just a 9-minute walk away.
The Korean Cowgirl Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the KCG we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation.Come and experience western dining for yourself.Please note you are welcome to bring a celebration cake for your party, however we do not have any refrigerated storage for this. We do not provide any table decorations or balloons. You are most welcome to bring your own.
