The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
We are We are a family-run Italian restaurant that has been offering fresh yet affordable home-cooked food for more than 30 years.Our dedicated staff pride themselves on delivering delicious Italian cuisine along with a friendly and accommodating service. Our garden boasts a modern elegance with a contemporary feel to ensure that you feel comfortable during your meal. We are a small family-run business and the philosophy behind our restaurants is that it is best to keep it simple, traditional, fresh, and affordable. Also, and probably most important of all, keep it in the family.
The Chelsfield is a majestic 1930's pub nestled in the splendid parish of Chelsfield in Southeast London.
A second home for our locals, The Chelsfield is a space to relax, unwind and unite with loved ones.
With distinctive, double-height ceilings and a traditional art deco style, there are plenty of cosy or lively spots to sit back and enjoy with a drink in hand.
A Mano Coffee Bar & Kitchen opened its doors on Orpington High Street in September 2018.Founded by London-born, Italian-raised restaurateur, A Mano, literally meaning ‘by hand’, promises to serve up a feast!
The British Queen is conveniently located near to the high street in Locksbottom and boasts bags of character. With a spacious bar for drinking and dining, a light and airy brasserie and a beautiful courtyard garden, this is the perfect spot to while away a few hours. Whether you are dropping by for a light meal or spending a leisurely lunch with friends and family, there is something for everyone on our seasonal menu full of favourites served with a French twist.
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
