The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
Tweeds Restaurant & Buffalo Bar is an American style bar, grill and casual restaurant. This restaurant has a very active events calendar, so guests are encouraged to check out the website to see what is coming up. Every Wednesday is date night, with drink specials and live music. This is encouraged both as a date night for current couples and as a singles night for available individuals to meet and socialize. Tweeds also features plenty of live music, like classical pianist and guitarists coming in and performing on weekends.
Tweeds serves several American classic and comfort food items, but its specialty is bison. In fact, there is a separate menu just for the bison-related offerings. These signature house items include grilled bison kebabs, bison hangar steak, bison burger and a grilled bison cowboy steak. Tweeds also has the areas largest selection of local and national bourbons.
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
Le Bistro 72 est un restaurant-lounge au chic décontracté situé dans le tout nouveau Hotel Indigo East End. Il vous propose une expérience culinaire contemporaine unique en son genre sur l'East End de Long Island. Sa cuisine de saison met en valeur les meilleurs ingrédients cultivés localement et des vins régionaux. Il sert aussi des options naturels et biologiques lorsque cela est possible, avec une carte alléchante où saveurs exquises se marient avec raffinement. Vous pourrez manger à l'intérieur, à l'extérieur, près de la piscine ou près de la cheminée.
