O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
Coming Soon!Jekyll Brewing Coming to Jax Beach. Great vibe, great food and even better beer. Chef driven and brewer inspired.Great place to hang with friends and family.
We want to provide dining experience where you can enjoy with your dear ones. Our goal is to serve food that purify one’s existence and give strength, health, happiness and satisfaction. Food is a gift from God and should be treated with great respect and that is what we strive to do here at JaxSpice. We love and respect our customers, our employees and our community. We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot.
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
La philosophie de l'Eleven South est simple - des plats pour tous les goûts et des goûts qui varient au fil des saisons. Pièce maîtresse de l'expérience culinaire proposée par ce restaurant, le menu se compose d'une variété exclusive de fruits de mer, de viandes, de poissons frais et de pâtes. Le grill à mesquite donne une saveur caractéristique au bar, ainsi qu'aux viandes et aux entrées.
Since its inception, Azurea, the signature restaurant of One Ocean Resort, has established its own food and wine personality, creating a culture of passion and seeking perfection. Azurea remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of our highly acclaimed Food & Beverage Team, the restaurant has quickly become a “must experience” destination for discerning diners. Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients.
Opened in 1994, JJ's has been one of the longest opened restaurants in Ponte Vedra. Enjoy one of the classic French dishes we have to offer or delve into some more modern American flavors. Choose from one of the largest wine selections in Jacksonville, awarded with two glasses from Wine Spectator Magazine. Then finish off dinner with a freshly made dessert from our very own pastry chef. This local restaurant offers a unique dining experience for everyone from the gourmand to the wine enthusiast, and everyone in between. If you would like to make lunch reservations please call at (904) 273-7980.
Coop 303 was born from a desire to prepare and serve delicious, modern, affordable, Florida regional cuisine paired with unique cocktails with genuine, caring hospitality — food and service from the heart.Coop 303 features traditional classic dishes with a modern twist. Two floors of dining and sipping with three unique rooms plus relaxing outdoor patios. Join us at our two full service bars where we showcase an interesting draft and bottled beer selection, classic and specialty cocktails, a variety of wines and an extensive whiskey collection.
Located inside Jacksonville's Mayo Clinic, M Brothers is the newest venture by the Medure Brothers, Chef Matthew and David Medure. Our menu has a focus on fresh seafood with an Asian and Mediterranean flair. Visit our lounge for a craft cocktail or select a bottle of wine from our extensive list. Serving Lunch and Dinner Monday - Saturday.
