Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience. This location also will serve lunch, happy hour, and dinner, as well as weekend brunches – and will offer catering to our downtown neighbors. New to this location will be a grab-and-go coffee bar, which will offer pastries, sandwiches, and salads throughout the day – and a variety of locally owned 4WD Coffee drinks.
Situé sur l'East End émergent de Washington Ave, à quelques minutes du centre-ville, B&B Boucheries & Restaurant est un steakhouse classique, haut de gamme avec une boucherie traditionnelle. Situé dans le bâtiment historique Dittman, les clients peuvent apprécier un souper élégant avec un menu offrant le meilleur bœuf du Texas et japonais Wagyu ainsi qu'un bœuf USDA Prime vieilli à sec pendant 28 jours et 55 jours. B&B est maintenant l'un des neuf restaurants américains certifiés par le Beef Association Kobe au Japon, offrant une authenticité à 100%, A5 bœuf certifié Kobe de 100% de bovins Tajima. B&B sert également un brunch chaque samedi et dimanche avec de la musique live sur la terrasse sur le toit le dimanche. Vous pourrez profiter des plats salés, de l'egg-centric et du brunch classique accompagné de la nouvelle sélection de cocktails spéciaux. B&B Booze & Bites Social Hour Menu, disponible du lundi au vendredi de 15h00 à 18h00 dans le bas et le bar à l'étage et terrasse sur le toit, propose des bouchéesà prix légers, des cocktails Texas, de la bière et du vin.
We are an authentic French brasserie located on the ground floor of the landmark residential high-rise One Park Place overlooking Discovery Green. Come and join us for lunch or dinner to experience the French Culinary Cuisine that Chef Jose has to offer. For those of you looking where to go for after work drinks and bar bites, our Happy Hour menu is available daily at our bar area from 4:00pm to 7:00pm.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Enjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter.Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes.The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. please contact us via email at eatthai@streettokitchen.org Thai tasting menus can also be made available for smaller parties if confirmed at least one week before via the same email.
Main Kitchen propose un menu simple et élégant, inspiré du pot-pourri culturel et culinaire qui existe à Houston. La chef primé Jelle Vandenbroucke a su développer des menus saisonniers, d'inspiration mondiale mais conçus à base d'ingrédients locaux. Ouvert pour le déjeuner, le dîner et le souper.
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
Sol 7 is our poolside oasis featuring global flavors and contemporary cuisine, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, and cocktails. Surrounded by lush greenery, this buzzy hangout with retro vibes offers expansive views of the Houston Skyline. Chef Alexandre Viriot’s Sol 7 menu is rooted in many of the cultural and culinary influences that make Houston great. Equally matched is the dynamic beverage program showcasing bespoke cocktails with in-house-made elements, wine, and beer. We invite you to enjoy an afternoon soaking in the sunlight and an evening admiring the city lights while you enjoy Sol 7's many offerings.
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
