Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
A refreshing new breed of wine bar, Peacock is a relaxed and boisterous hideaway overlooking the city’s picturesque waterfront in the heart of Halifax’s bustling Queen’s Marque district. Serving an ever-evolving list of labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, its menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables.
Los Toros Auténtico Español is a hidden gem nestled in a picturesque waterfront location. As you step inside, you are greeted by a warm and inviting atmosphere that immediately transports you to the vibrant streets of Spain. The restaurant boasts a charming patio area that overlooks the glistening waters, creating a serene and breathtaking dining experience.The patio is adorned with comfortable seating and rustic accents, making it the perfect spot to enjoy a leisurely meal while taking in the scenic views. Now, let's talk about the star of the show: the Paella. Los Toros takes great pride in serving traditional paella that is bursting with flavors and aromas. Prepared with a meticulous attention to detail, each plate of paella showcases the culinary expertise and dedication to authenticity.To complement your meal, Los Toros also boasts an impressive selection of Spanish wines, handpicked to enhance the flavors of the cuisine.
CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular Steak Ale. From our menu, savour a dry-aged New York Striploin, delicious Porterhouse, Kobe rib-eye or local filet mignon, all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, The Grill at CUT features a fun and funky atmosphere, perfectly paired with a gourmet burger menu with your choice of sophisticated toppings and sides. Take a seat in the large, comfortable bar area overlooking the open kitchen or outside on our beautiful patio overlooking the Halifax waterfront.
Bienvenue à Harbourstone Pour House. Rejoignez-nous dans une atmosphère sociale vraiment accueillante tout en savourant la cuisine d'inspiration locale. Avec notre chef exécutif Ambrose Pinder à la barre, chaque plat et chaque boisson du Harbourstone a une histoire à raconter, notre menu élaboré par le chef raconte l'histoire d'Halifax et sa relation avec le monde et les fournisseurs locaux qui le soutiennent. Harbourstone propose également des cocktails d'inspiration classique, mettant en vedette les favoris locaux de notre équipe de barman. Rejoignez-nous aujourd'hui et que l'histoire commence.
