Des vues panoramiques sur l'océan. Les vagues qui viennent doucement se briser sous vos pieds. Une cuisine américaine créative préparée par le chef cuisinier Harley Smith dans une atmosphère confortable et contemporaine. C'est ça le Seaglass Restaurant ! Ce restaurant haut de gamme d'une capacité de 175 couverts vous propose une expérience culinaire décontractée au bord de l'océan Atlantique, sur la plage de Salisbury. Idéal pour les tête-à-tête intimes ainsi que les réunions de famille ou les repas entre amis, le Seaglass Restaurant sert du poisson frais, des steaks, des fruits de mer et des plats de résistance élaborés avec des ingrédients de fermes locales, régionaux et de saison. Cet établissement prépare également de nombreux plats sans gluten. Le Seaglass accueille aussi les grands groupes organisant des événements sociaux ou d'entreprises. Les groupes allant jusqu'à 30 personnes pourront manger dans la salle à manger et ceux de 35 personnes et plus, dans les salles de réception plus spacieuses. Veuillez contacter le restaurant si vous souhaitez planifier une réception de 12 personnes ou plus. MERCI DE NOTER QUE LE SEAGLASS ESSAIE D'HONORER TOUTES LES DEMANDES DE RÉSERVATION. TOUTEFOIS, CE RESTAURANT POSSÈDE UN NOMBRE DE PLACES LIMITÉ ET LES SIÈGES SITUÉS CÔTÉ FENÊTRE SONT SOUVENT RÉSERVÉS PLUSIEURS SEMAINES À L'AVANCE. VEUILLEZ CONTACTER LE RESTAURANT AFIN DE CONNAÎTRE LES DISPONIBILITÉS.
Nothing beats an inviting dinner after a drive up the coast or a day on the shore. Indulge in a selection from our award-winning wine list, try a local beer on tap or a specialty cocktail.CR's is a favorite stop to 'chill out' with friends!It's where you want to be!
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
SurfSide offers al fresco dining with popular lunch and dinner selection on our expansive, panoramic oceanfront deck overlooking the mighty Atlantic. SurfSide's preseason menu favorites include our fresh Famous Fish & Chips, New England Clam Chowder, Maine Lobster Rolls, and Surf Burgers as well as savory appetizers--Crispy Fried Calamari, Coconut Shrimp, Bang Bang Cauliflower, and more. An afternoon visit to SurfSide offers seating to soak up the sun or shaded tables under our covered pavilion. In the evening, enjoy dinner with salt-all breezes and stunning pink skies over the ocean as the sun sets to the west. Creative cocktails offer a refreshing sip of sunny deliciousness--try the Watermelon Margarita, Coco Loco Mai Tai, Deep Sea Fish Bucket, and Frozen Pina Coladas. Treat yourself to the sweet and savory tastes of summer with unmatched ocean views and the sound of waves literally lapping beneath your feet. Open weekends through June 18 then Tuesday-Sunday through Labor Day.
Lucky's was built to show our respect for Lucky, one of New England’s finest. We work every day to live up to his legacy: Give every person a place to never feel alone and do all the good you can, for all the people you can, for as long as you can.Lucky was a great cook and loved making meals for his friends. The menu is made up of his favorites. We serve breakfast, lunch, and dinner, order anything from coffee to cocktails, or beer for breakfast! Some of Lucky's favorites include his Pot O' Gold Reuben, the Lucky Burger, and his renowned Smokehouse Mac & Cheese.
For over three decades the Ashworth by the Sea on Hampton Beach, New Hampshire has enjoyed a reputation as one of the best fine dining establishments in New England.Breakers at the Ashworth is set in the historic Ashworth by the Sea Hotel established in 1912. In a sophisticated yet casual setting with amazing views of Hampton Beach, Ashworth by the Sea celebrates the new, contemporary look of the Breakers Restaurant and Bar in Hampton Beach, NH. Oversized windows provide spectacular ocean views, a granite-topped bar and raised stone hearth fireplace, wood flooring, custom millwork and new furniture, textiles and lighting contribute to an inviting, casual atmosphere. The bar completely wraps around what was once two separate and distinct rooms, creating one expansive space. The Breakers Restaurant now accommodates more people and the popular dance floor has been enlarged.
CORRECTION, THE BLACKCOW DOES ACCEPT RESERVATIONS FOR BOTH LUNCH AND DINNER. PLEASE CALL US AT (978)499-8811 TO MAKE YOUR RESERVATION, RESERVATIONS ARE FOR INDOOR DINING ONLY!.Reservations for parties larger than 4 you must call 978-499-8811.Located in a city rich in maritime history, the Black Cow boasts spectacular ocean views from its rooftop deck and fine dining with walking distance to all that Newburyport has to offer. By land or by sea, the Black cow represents all the hospitality and beauty New England has to offer.
The latest restaurant concept from Tuscan Brands, offers a coastal Italian inspired menu with locally sourced seafood & raw bar, our famous scratch made pasta, Neapolitan style pizzas, desserts, gelato & much more. The restaurant's beautiful waterfront location overlooks the Merrimack River with sweeping harbor views and boasts ample outdoor seating for warm weather al fresco dining and is enclosed for New England's colder months. Immerse yourself in our coastal décor and enjoy our all season 116 -seat outdoor deck while enjoying coastal Italian cuisine. For guests who enjoy bar seating - cozy up to our large bar while overlooking the deck & harbor views while enjoying one of our creative cocktails or a local craft beer.
Le restaurant le BRINE, connu pour ses huîtres fraîches, ses aliments « crudo », et ses côtelettes est le deuxième projet du groupe Caswell Restaurant sur la scène culinaire éclectique de la Nouvelle-Angletterre dans la ville de Newburyport, MA. La propriétaire du BRINE, Nancy Batista-Caswell, apprécie particulièrement les produits locaux en plus d'aimer spécialement les classiques européens. Elle consacre donc toute son attention afin de créer des fruits de mer savoureux, des « ceviche », des « crudo », des sashimis, etc. Le tout avec une bonne dose d'influences espagnoles et italiennes. Ce ne sont pas que les plats populaires qui sont servis au BRINE. On peut également y déguster des soupes, des salades ainsi que des plats du jour ne se retrouvant pas sur le menu habituel afin de proposer le plus de variété possible.
Ce restaurant de quartier accueille tout le monde sans exception et on y retrouve une ambiance sans prétention. Le design discret et les normes élevées dans la qualité du service offert permettent à la nourriture de briller de par elle-même. Le directeur Mackenzie Campbell et son équipe sont toujours à votre service et prêts à vous recommander un choix aventureux, une bonne bouteille de vin ou un excellent dessert sucré.
A staple in Salem now open in Newburyport in the historic Firehouse Theater. Offering front patio and deck dining overlooking the Merrimack river Featuring fresh seafood, raw bar, pizzas and sandwiches, 20+craft beers and cocktails.
