Anything grilled is "divine" and the rest of the menu is "delectable" at the "charming" Italian in Santa Barbara known for its "excellent" execution of "simple" pasta, meats and other classics plus a "fantastic" wine list with many available by the glass; it's a local "favorite", so reservations are a must.
Named “Top 100 Best Al Fresco Dining Restaurants in America” by OpenTable, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Local produce and sustainable seafood highlight an acclaimed menu of traditional bistro favorites, including brick oven flatbreads, seasonal salads and the signature Santa Barbara burger.Please note that holiday reservations are only available for in-house guests. Room confirmation number is required to officially confirm your dining reservation during these times. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Le Angel Oak est un restaurant moderne de steak et de fruits de mer mettant en valeur les connaissances culinaires et la formation classique du chef exécutif parisien Vincent Lesage. Le menu varié comprend des plats traditionnels de steakhouse, toujours à base de boeuf de Kobe vieilli à sec, ainsi que des plats d'origine locale tels que la célèbre uni de Santa Barbara.
Pour accompagner la cuisine, il y a une ambiance d'une beauté pure, avec des vues sur l'océan allant du sol au plafond et un spectaculaire bar de 25 places couvert de quartz amazonite d'un bleu vibrant. Des sièges sur la terrasse extérieure sont également proposés, permettant d'apprécier quelques-uns des plus captivants couchers de soleil sur le Pacifique.
En complément de l'expérience culinaire du Angel Oak, une liste de cocktails de premier choix est disponible, mise au point par la célèbre mixologiste Cassie Hesse de la Nouvelle-Orléans, ainsi qu'une cave à vin exclusive qui abrite la collection de 12 000 bouteilles du restaurant.
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Timber's Restaurant is an American food outlet which serves fast-food as well as seafood options. The restaurant has a sunny ambience and classic interiors which are very relaxing. The waiting staff at the restaurant is very friendly and cooperative. Timber's Restaurant offers live music for entertainment as well as television and free Wi-Fi. It is a good place to dine at with family and friends (child friendly atmosphere).
Timber's Restaurant has a full alcohol bar and serves delicious food. Some of the popular cuisine options include steaks, grilled varieties, burgers, sandwiches, fried chicken, pizza, nachos and tacos. The restaurant also serves mouthwatering dessert options and non-alcoholic beverages.
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
Situé dans le quartier historique des arts, dans le centre-ville de Santa Barbara, l'Olio e Limone Ristorante sert une cuisine italienne artisanale reconnue par Zagat. Signifiant « huile et citron » en italien, le nom du restaurant reflète la philosophie de l'équipe que forment Alberto et Elaine Morello, également mari et femme : s'appuyer sur l'intégrité des ingrédients et la qualité de la préparation pour servir aux convives de Santa Barbara une cuisine italienne « simplement sophistiquée », dans une atmosphère accueillante teintée d'hospitalité européenne. Vous commencerez par une salade à la burrata ou des anchois méditerranéens blancs, puis passerez à une assiette de raviolis faits maison farcis aux aubergines grillées et au fromage de chèvre, avant de terminer par une tomate fraîche avec une sauce au basilic et de la ricotta salata rapée. Vous vous assurerez de rapporter chez vous une bouteille de la propre « olio » du restaurant, une huile d'olive extra-vierge bio produite à partir de variétés d'olives siciliennes. Vous apprécierez un repas privé dans la salle à manger Cucina, qui peut accueillir jusqu'à 40 personnes. Le restaurant comporte aussi de véritables bonus : le bar à pizzas, le bar à charcuteries (salumi), le bar à vins et le bar à service complet installé juste à côté, à l'Olio Pizzeria, avec sa salle à manger privée pouvant accueillir jusqu'à 32 personnes.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
Modern Indian food featuring local produce and seafood paired with a robust low-intervention wine program curated by Alejandro Medina and James Beard Award winner Rajat Parr. Located directly across the street from the historic Granada Theatre in the heart of Santa Barbara's ARTS District. Join us in our lively, signature pastel pink dining room. Michelin Guide Central Coast Selection 2021, 2022 and 2023
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
