Two venues side-by-side & right on the water in Currumbin. Enjoy exclusive views of the creek while dining in our cafe downstairs, or takeaway and on sit on the shore. We are predominately walk-in only with reservations available only for upstairs. Groups of 12 pax or more please email hello@tarte.com.au for package options. PLEASE NOTE // Limited afternoon menu is available from 2-3pm Mon to Fri and 3-5pm Sat & Sun
Las Palmas Bar & Restaurant brings you flavours from across Latin America, finding roots in Colombia, Chile, Argentina, Brazil, Cuba and beyond. The menu is designed to be shared with friends and family giving you a chance to try a wide variety of dishes. Las Palmas brings an innovative and fresh approach to the cocktail menu whilst always keeping customer enjoyment as the paramount priority. The venue overlooking beautiful Palm Beach is open and airy letting summer and ocean breezes roll in. Las Palmas is the perfect place to unwind and enjoy the most important parts of life.
Lucia exists to take you on a journey. Step onto our sundeck and you’ll immediately be transported to Iberia. Lucia means light, and that’s exactly what you’ll encounter. The backdrop of warm inviting colours, plethora of greenery, and atmosphere that beckons “uno más, por favor” (one more please) might make this your new favourite escape.Lounge with old friends or make new ones with delicious cocktails, delectable food and great times that are even better when shared. Inside the venue is another beast altogether.You’ll feel as if you’ve stepped off the beaches of Portugal and into a packed Valencian hole-in-the-wall eatery. Loaded with the vibrancy, sounds, smells and tastes typical of that “best kept secret” restaurant you found in your holidays. This is sure to leave a mark.
To make a booking for our Two Up Tuesday nights, please call our restaurant direct on 55992748If no online availability, please call us direct.Family Friendly Mexican Restaurant est 1993 Coolangatta
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm. Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land. The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes. We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
