Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A Taphouse serving globally inspired comfort food, local craft beers and premium BC wine on tap. We source local ingredients putting a unique twist on comfort food. At Tap & Barrel® our beer & wine program is the most innovative draft menu program in the province, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our Craft Beer program offers the largest selection of local and seasonal beers on tap, while our wine on tap system offers a large variety of BC wine and exclusive pours that you can not get anywhere else.Regionally inspired food expertly paired with beer & wine from around here - WELCOME to Tap & Barrel!
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig offers late night Happy hour from 9pm-close 7 days a week.
Irish music. Irish food. Irish craic. Who knew an authentic Irish experience could be found in Vancouver? But an authentic Irish experience is exactly what you"ll find at Mahony & Sons Stamps Landing. We have one of the city's premiere waterfront patios as well as feature live music, world and local sports on Satellite HDTV. And, of course, every day you'll find delicious comfort food complemented by our selection of cold, Mahony sized pints, wines, and extensive selection of spirits.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Welcome to Archer, newly added to the Michelin Recommended list for 2023. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
Le restaurant Notch8 vous sert une cuisine de la côte ouest avec de nombreux plats conçus en fonction d'éléments qui figuraient sur les menus de l'hôtel durant les premières années qui ont suivi son ouverture. L'équipe culinaire a conservé les bases de ces plats classiques tout en les modernisant pour les adapter aux palais exigeants d'aujourd'hui. L'équipe de barmans a créé une carte des vins qui vous propose des produits des quatre coins du monde et des recommandations pour guider vos choix d'accords mets et vins. Vous pourrez savourer des cocktails rendus populaires avant et après la prohibition, servis avec des sodas créés exclusivement pour le Notch8. Joignez-vous à toute l'équipe du Notch8 - dégustez le déjeuner avec des amis, concluez une entente durant un dîner d'affaires, profitez du Happy Hour pour vous détendre ou renouez avec des proches dans le cadre d'un souper intime.
