We are a family-run Italian restaurant that has been established in November 2013. We are proud to have become many peoples’ favourite local restaurant in Edinburgh. We have 2 restaurants situated in Dalry & Morningside areas of Edinburgh.
Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
La Casa is run by a young family. They have a real passion for good food served in a cosy environment. Hope you’ll enjoy their newest creation! La Casa is a fun and vibrant Tapas & Mezze restaurant in a cosy, bright and airy surroundings. We are situated in a ‘forever growing’ Dalry neighbourhood. Our aim in La Casa is to bring Mediterranean flavours to the streets of Edinburgh. We use only the best ingredients from the top suppliers to make sure that every dish is as authentic to its origin as possible.
For those looking for an alternative to the usual pubs and bars in town, this is the local for you.Behind our bar you’ll find craft beers, a great mixture of classic & signature cocktails as well as a modest selection of wine.Our food focuses on simplicity, home comforts and delicious flavours. All dishes are prepared using only the freshest ingredients.Directly opposite from Fountain Park; it’s also a great hub to head to for ‘pre and post’ cinema food & drinks.
WELCOME TOPIZZERIA 1926Pizzeria 1926 has brought an authentic taste of Naples/Napoli to the vibrant, pizza-loving city of Edinburgh since 2016.You can find our traditional, laid-back eatery in the heart of Scotland’s capital, a short five-minute walk from Haymarket station.
At Amalfino, we bring the vibrant flavours and coastal charm of Italy’s Amalfi Coast to the heart of Edinburgh. Working with some of the city’s finest food and drink suppliers, we blend the best of Italian and Scottish culinary traditions. From freshly prepared pasta and hearty baked dishes to our expertly crafted pizzas, each dish is a celebration of authentic southern Italian cooking.Our wood-fired pizzas are a standout, featuring perfectly crisp bases topped with fresh, flavourful ingredients inspired by the Mediterranean. Whether you’re enjoying a classic Margherita or indulging in one of our house creations, our pizzas are made with care and passion to bring you the true taste of Italy. Whether you’re here for a casual meal or a special celebration, we promise to make every visit memorable with the warmth of Italian hospitality and the finest ingredients.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our Table d'hôte dinner menu is available seven days a week and for lunch Friday to Sunday. Monday to Thursday we offer a light à-la carte lunch menu. Booking is essential.
