Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.
The Cumberland Bar serves Scottish food, real ale, classic wine and spirits in Edinburgh’s New Town. It takes about 15 minutes to reach its location at 1-3 Cumberland Street on foot from Waverley Station. Edinburgh Castle is about a 10 minute drive away from its premises and Edinburgh Playhouse Theatre can be reached within a 10 minute walk.
The restaurant uses fresh and organically sourced ingredients to prepare its food including several traditional Scottish recipes are served with a modern flair. Thoughtfully chosen sumptuous dishes find their way on to the specials menu. Sunday is celebrated with a classic roast menu which is updated every week. The pub is famous for serving real ale, local and imported beer and wine.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & drinks, sit in or takeaway! We have indoor and outdoor seating available, and we are dog friendly. The finest, carefully sourced produce should be for every day, not just for special occasions.We always save space for walk ins! So if there are no online tables available, please pop by and we will get you seated as soon as possible.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located on St Andrew Square, Bread Street Kitchen is a modern all-day restaurant between Princes Street and Queen Street - the perfect place for a get together with friends, family, colleagues, or even a treat for yourself.
Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. We also have some exciting Scottish inspired dishes on the menu. Plus, try our amazing cocktails, drinks and wine lists.
We can't wait to welcome you to our restaurant and bar - you can join us for lunch, dinner and late night drinks 7 days a week.
La Garrigue est un bistrot français, situé au 31 Jeffrey Street, à deux pas de la célèbre Royal Mile d'Édimbourg ainsi qu'à quelques minutes de la gare Waverley. Le restaurant sert des spécialités culinaires françaises du Languedoc. Il propose donc une cuisine française faite maison, agrémentée d'une touche de modernité. L'excellente connaissance de cette région par le propriétaire et chef Jean Michel Gauffre permet de présenter le meilleur de la cuisine française pastorale et de créer une ambiance qui évoque le sud de la France. Depuis son ouverture en 2001, La Garrigue a fait l'objet de nombreux éloges de la part des critiques culinaires. C'est le lieu idéal pour un dîner ou un souper intime ainsi que pour de petits événements de groupe. La carte y est changée presque quotidiennement. En dehors de ses délicieuses recettes pour le dîner et le souper, ce restaurant propose un menu du jour. Sa riche carte des vins réserve une place de choix au Languedoc, plus grande région viticole de France.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
