Situé dans le quartier de Tremont, le plus branché de Cleveland, le Fahrenheit - Cleveland affiche un cadre confortablement séduisant. Il est devenu le lieu de rencontre de personnes s'habillant en noir dans la foule, vêtues d'un complet-cravate et de toute personne ayant le sens de l'aventure. La nourriture est si exquise que le terme gastronomique ne saurait caractériser ce grand restaurant américain de quartier. Le chef étoilé Rocco Whalen, protégé de Wolfgang Puck, vous épatera avec son style de cuisine d'avant-garde accessible et abordable. Lorsque vous aurez goûté à la cuisine contemporaine de Rocco, avec ses accents méditerranéens et asiatiques, vous saurez pourquoi Esquire a mentionné que c'est un « Chef sur lequel il faut garder un œil ». Si vous êtes seul, assis au bar, vous pourrez choisir votre commande parmi les menus de martini et de plats du Fahrenheit. Si vous venez avec des amis, vous pourrez déguster votre repas en tête-à-tête dans la salle à manger. Si vous êtes en groupe, vous pourrez profiter d'une salle à manger privée fermée ou décloisonnée (veuillez appeler le restaurant pour vos préférences) attenante à la salle à manger principale. Le Fahrenheit s'adaptera à vos envies.
Bienvenue au « Steakhouse favori de tout Cleveland » qui offre une expérience de premier choix à un prix abordable. Situé dans le quartier historique du Warehouse District, le Cleveland Chop est situé au 824 West St Clair entre les rues W 6th et W 9th. Assurez-vous d'avoir une réservation pour le fabuleux brunch servi de 10h à 15h tous les dimanches. Vous pouvez contacter le restaurant pour organiser des réceptions privées. Il peut accueillir jusqu'à 100 personnes dans différentes salles du restaurant. Le restaurant se situe à quelques minutes des hôtels du centre-ville, de la Quicken Loans Arena, du Progressive Field, du Browns Stadium et du Convention Center.
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
TURN Bar + Kitchen showcases the vibrant culinary landscape of Cleveland, celebrating the city’s diverse neighborhoods and local ingredients. The restaurant’s concept is deeply rooted in Cleveland’s rich heritage, with a menu that adapts to the changing rhythms of the day. A steam whistle marks the transition from the workday to evening, signaling a shift to relaxed dining and expertly crafted cocktails. With a commitment to modern, locally inspired cuisine, TURN Bar + Kitchen offers inventive dishes and delightful desserts, all within a setting that emphasizes both comfort and sophistication.Savor your meal in secluded luxury in our Event Design Center, a Private Dining space with seating for 10. For additional information and pricing, please connect with the restaurant team directly at 216-902-5255.We look forward to serving you soon.
Situé dans l'hôtel Hilton Cleveland Downtown, le restaurant The Burnham Restaurant satisfera les plus grands appétits avec des saveurs extraordinaires provenant de toute l'Amérique. Parmi les nombreux plats élaborés par le chef, vous pourrez déguster des fruits de mer frais, une cuisine fusion créole-cajun et des plats réconfortants du Midwest pour le petit-déjeuner, le dîner et le souper. Le matin, vous pourrez admirer le lever du soleil sur le Cleveland Mall tout en dégustant votre café. Vous pourrez savourer un dîner léger avant une réunion, profiter d'un verre de vin sur la terrasse et vous détendre après une journée bien remplie dans le confort du restaurant The Burnham Restaurant.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Joseph Fall, the executive chef, oversees the food operations and is responsible for our crafting our signature dishes and creating daily specials. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music in the bar featuring Mike Petrone Monday-Friday, and Cliff Habian on Saturday evenings.
Ah, Cleveland! Home to Rock 'n' Roll, LeBron's old stomping ground, and now the ultimate taco sensation - Agave & Rye! Nestled in the heart of this bustling city, where the music is as vibrant as a jalapeño's kick, our Cleveland location brings a fiesta like no other. Tacos near you? More like tacos right under your nose! And trust us, we're not talking about those cardboard-tasting foldovers; our Tacos are the LeBron James of the taco world – the MVP of Mexican food in Cleveland!
Taza guarantees an exotic, unforgettable experience. Committed to the meaning of Taza - fresh - we promise the freshest ingredients. We offer a wide selection of vegetarian, vegan, gluten-free, fish and meat lover appetizers and entrees inspired by traditional home cooked meals. By the same family who brought you Aladdin's Eatery!
Welcome to Masa & Agave Cleveland!Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times.Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs.Our collection of 100 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
