At The River Shack we are not interested in fuss or formalities, we simply want to provide you with delicious food and drink in a relaxed and beautiful setting. You can dine right by the waters edge on sunny days, shelter in our waterside marquee on rainy ones, or relax by our log burner inside on the cooler days. The views in themselves are worth the trip, but wait until you try the food! Our menus are creative, seasonal, rustic and delicious. Along with the rest of our fantastic team, we look forward to meeting you down at the creek!
Here at Twenty Seven our ethos is quite simple; we use fresh local produce, skilfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder. Choose from Seasonal dinner menu, or our 6 course Taster menus.Winners of2021 Michellin guide recommended South West Chef of the Year Awards – Professional Chef and Overall winnerSouth West Chef of the Year Awards - Best Menu winnerTaste of The West - Best Restaurant 2018/2019Trencherman’s Best Newcomer of the Year in 2020Food & Drink Devon - Best fine dining restaurantTrencherman’s Award for Creativity and Innovation in Lockdown 2021Lux life Best vegetarian & vegan fine dining Restaurant Matched with quality wines and cocktails we guarantee you unforgettable experience.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Our characteristic pub nestled in the diverse town of Kingsbridge is a local's haven. From traditional food and a family orientated atmosphere during the day, to a lively and upbeat vibe in the late evening. Whatever the occasion, the team will be sure to take care of you.
schoolhouse is an Italian influenced restaurant and beach takeaway located on the stunning Fleet Estate, just a few minutes walk from the sea. We offer a range of food to suit everyone, from artisan sourdough pizzas to sustainable seasonal dishes. All our produce is procured locally, support our local farmers from the surrounding estates.
We are a Restaurant specialising in Pies served daily from 12pm for both dine in and take away, we open early in the morning offering coffee and sweet treats throughout the day, our bar opens daily from 12pm too and our upstairs cocktail lounge is open
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.
Every Sunday at Shilstone we host a freshly cooked Sunday lunch, catered for by our in-house team of highly skilled chefs. Hosted in our beautifully restored, former hay barn, we hope to offer a unique space for you to spend your Sunday afternoon.We are presenting a set menu of traditional Sunday lunch options, either one course or two, with the choice of Beef, Chicken or gammon and a selection of deserts.