Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
At the heart of the hotel is the restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline.The menu offers a delicious culinary journey with a focus on fresh local produce and flavour to create exciting, modern dishes. Join us for breakfast, dinner or afternoon tea or enjoy lighter bites for lunch in the Bar.
The Latitude 50 restaurant boasts an impressive all-day dining experience with a locally inspired and influenced menu and drinks list. Offering both residents and non-residents an exceptional and unique dining experience, the restaurant highlights the best of the region’s produce. South West suppliers include Salcombe Gin and Bays Brewery, with fish freshly sourced from nearby Brixham.With a spacious glass front, the restaurant provides sweeping views of the bay, making it the perfect location for a relaxing meal or a more formal setting for special occasions. The two-tier outdoor terrace area is ideal for pre-dinner drinks, casual dining or cocktails with friends.
The Crescent Restaurant & BarOur talented team of chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to all tastes and preferences and complements our large stylish wine list from around the World. The front of house team deliver an attentive and warm service which accentuates the dining experience above expectations.The Crescent Restaurant & Bar menu is a blend of contemporary English cuisine with traditional touches. Whether you wish to celebrate a special event or relax with friends and family, The Crescent Restaurant offers a perfect setting for all occasions.
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.
The Birdcage is a fantastic, town-centre pub in the beautiful harbourside town of Brixham, Devon.
Situated on the corner of New Road, the Birdcage is opposite Brixham Theatre and sits right at the heart of the local community.
Formerly known as the Bolton Hotel, the pub occupies a Grade II listed building and has been on the site since the 19th Century.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
