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Meilleurs restaurants pour le déjeuner à Ilsington

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7 restaurants disponibles à proximité

Photo du restaurant Le Vin Perdu
4.8
Exceptionnel(42)
Prix : cher
• Française • Ashburton
Réservé 7 fois aujourd'hui
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
Photo du restaurant Emilia
4.8
Exceptionnel(107)
Prix : cher
• Italienne • Ashburton
Réservé 11 fois aujourd'hui
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Photo du restaurant Star - Liverton
4.3
Génial(143)
Prix : raisonnable
• Pub • Newton Abbot
Soak up our friendly service and homely charm when nestled in the heart of Liverton parish on the outskirts of Newton Abbot. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand. We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
Photo du restaurant Gidleigh Park Restaurant
4.8
Exceptionnel(47)
Prix : très cher
• Européenne contemporaine • North Tawton
Réservé 1 fois aujourd'hui
At the heart of the hotel, the elegant and intimate award-winning restaurant provides a sophisticated backdrop to our decadent menus.Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.We are delighted to announce that Gidleigh Park and Executive Head Chef, Chris Eden, has retained a Michelin Star for a second year running, following the release of the Michelin Guide 2024.
Photo du restaurant The Three Crowns
4.5
Génial(455)
Prix : raisonnable
• Britannique • Chagford
Réservé 7 fois aujourd'hui
Welcome to the Three Crowns, a beautiful, part-thatched 5-star inn set in the heart of the pretty Dartmoor town of Chagford.Behind its imposing granite facade, the Three Crowns is a magical mix of 13th century features and contemporary comfort and style. From beamed ceiling and huge inglenook fireplaces, to a glass atrium and stunning courtyard garden, the Three Crowns is a delightful place to enjoy great food and a comfortable stay.We offer a delicious menu featuring fresh, local seasonal produce, cooked to order by our talented team. We also offer an extensive wine list and a great selection of soft drinks. We have a policy of ‘keeping it local’ and use local ingredients in our dishes and stock local wines and juices. Whether you choose to eat in the cosy, traditional front bar with its log fire and mullioned windows or the stunning light and open glass atrium we are sure you will enjoy your meal.
Photo du restaurant The Linny at Coffinswell
4.8
Exceptionnel(53)
Prix : cher
• Britannique • Newton Abbot
Réservé 18 fois aujourd'hui
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
Photo du restaurant Live & Let Live Inn
5.0
Exceptionnel(3)
Prix : cher
• Britannique Moderne • Buckfastleigh
Réservé 3 fois aujourd'hui
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.

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