Join us and dine on dishes created by our chefs using locally sourced ingredients in the beautiful setting of our 14th century building.Enjoy a wide range of wines and local beers, matching our varied menu. With fresh fish and specials changing daily. Variety is very much the spice of life here at Bayard's Cove Inn!
At The River Shack we are not interested in fuss or formalities, we simply want to provide you with delicious food and drink in a relaxed and beautiful setting. You can dine right by the waters edge on sunny days, shelter in our waterside marquee on rainy ones, or relax by our log burner inside on the cooler days. The views in themselves are worth the trip, but wait until you try the food! Our menus are creative, seasonal, rustic and delicious. Along with the rest of our fantastic team, we look forward to meeting you down at the creek!
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.
The Birdcage is a fantastic, town-centre pub in the beautiful harbourside town of Brixham, Devon.
Situated on the corner of New Road, the Birdcage is opposite Brixham Theatre and sits right at the heart of the local community.
Formerly known as the Bolton Hotel, the pub occupies a Grade II listed building and has been on the site since the 19th Century.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
Our newly refurbished restaurant is now open! Join us for relaxed beachside dining with the most stunning backdrop of Blackpool Sands. Our Head Chef Sam has created a range of fantastic dishes from beachside staples to seafood specials. Join us daily from 9am to 5pm; with breakfast served until 11.30am and lunch available until close.
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
Set at the end of a tranquil tidal creek on the Salcombe estuary, the Millbrook Inn is a hidden haven for those who enjoy good food, great wine and a pint of local ale.The Millbrook Inn has a long-standing reputation as one of Devon's best gastro pubs. We take great care to source the finest local ingredients from land and sea, including from our own farm, and we prepare them simply and with love.Our home - the idyllic village of South Pool – is easy to reach from Kingsbridge, Dartmouth and Totnes. When the tide is right, it’s only a short boat trip from Salcombe.Whether by our homely fire or our babbling brook, we look forward to welcoming you to the Millbrook Inn very soon.
At the heart of the hotel is the restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline.The menu offers a delicious culinary journey with a focus on fresh local produce and flavour to create exciting, modern dishes. Join us for breakfast, dinner or afternoon tea or enjoy lighter bites for lunch in the Bar.
Here at Twenty Seven our ethos is quite simple; we use fresh local produce, skilfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder. Choose from Seasonal dinner menu, or our 6 course Taster menus.Winners of2021 Michellin guide recommended South West Chef of the Year Awards – Professional Chef and Overall winnerSouth West Chef of the Year Awards - Best Menu winnerTaste of The West - Best Restaurant 2018/2019Trencherman’s Best Newcomer of the Year in 2020Food & Drink Devon - Best fine dining restaurantTrencherman’s Award for Creativity and Innovation in Lockdown 2021Lux life Best vegetarian & vegan fine dining Restaurant Matched with quality wines and cocktails we guarantee you unforgettable experience.
The Latitude 50 restaurant boasts an impressive all-day dining experience with a locally inspired and influenced menu and drinks list. Offering both residents and non-residents an exceptional and unique dining experience, the restaurant highlights the best of the region’s produce. South West suppliers include Salcombe Gin and Bays Brewery, with fish freshly sourced from nearby Brixham.With a spacious glass front, the restaurant provides sweeping views of the bay, making it the perfect location for a relaxing meal or a more formal setting for special occasions. The two-tier outdoor terrace area is ideal for pre-dinner drinks, casual dining or cocktails with friends.
