Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
District Seventy8 is an all-new dining experience in the heart of downtown Detroit. We bring together a modern, American resto-lounge with a vibrant atmosphere and delicious scratch-made cuisine. We’re located on the corner of Park Avenue and West Adams Avenue at 78 Adams Ave W Detroit, MI. 48226.Our menu features a variety of expertly prepared dishes that have been curated by our executive chef. Looking for something refreshing? Our mixologists behind the bar offer a unique selection of craft cocktails and ice-cold beers that pair perfectly with any of our dishes.At District Seventy8 we strive to create an unforgettable experience for each guest who walks through our doors. Our team is dedicated to providing excellent service that will keep you coming back for more! Welcome to District Seventy8!
Enhance your game day experience by reserving a table at the luxurious Motor City Casino Hotel Tiger Club today! At the Motor City Casino Hotel Tiger Club, you are able to receive a one-of-a-kind view of Comerica Park and Downtown while indulging in a full bar and buffet with an array of ballpark favorites and unique dishes.Please note that there are two different time slots available for reservations:· First seating – 2 hours before first pitch. We kindly ask for the table back 90 minutes after your reservation time to accommodate our second seating. To access the Tiger Club for the first seating enter though the Tiger Club doors located at Witherell and Elizabeth.· Second seating – 10 minutes prior to first pitch. The buffet comes down 90 minutes after first pitch but you are more than welcome to enjoy the table and the view for the duration of the game.For further information about reserving your table at the Tiger Club, you can also call our res
At Harbor House - Detroit located In the center of Detroit's historic entertainment district, we serve only the choicest cuts of beef and freshest seafood.
Sahara Restaurant was founded in 1982, with the first location in Ferndale, Michigan. The establishment has been owned and operated by Saad Attisha and his family since it’s first day opened. In 1987, New Sahara Restaurant moved its location to Oak Park and opened other locations in Sterling Heights, Farmington Hills and Shelby Twp. All of the Mediterranean,m Chaldean and Middle-Eastern dishes are prepared fresh daily by a team of exceptional chef’s. There are various specialty Chaldean dishes on the menu that are created from timeless traditional recipes; that originate from the culture and heritage of the Chaldeans.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
Texas de Brazil propose une nouvelle expérience gastronomique. Le restaurant est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec le bar à salade des plus gourmets qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Prenez place à une table et préparez-vous à déguster des coupes bien tranchées par une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une Caipirinha, un cocktail de spécialité. Complétez votre expérience culinaire avec un de des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Brésil au Texas.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
