Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Now Open!!We start with free range, all-natural chicken. It’s brined, dredged, then dropped into custom-built fryers. It's got a little kick and is served with our house-made hot honey. But we don't stop there - Southern-style sides grace our menu, craft beer flows through our taps, and Blues music pumps through our speakers. At The Eagle, it's all about flying right, eating bird, and curing the Blues.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
JoJo’s ShakeBAR is a next-generation restaurant and bar, and District Detroit’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites. This location is steps from Fox Theatre, LCA, Comerica and short walk from Ford Field. Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Texas de Brazil propose une nouvelle expérience gastronomique. Le restaurant est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec le bar à salade des plus gourmets qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Prenez place à une table et préparez-vous à déguster des coupes bien tranchées par une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une Caipirinha, un cocktail de spécialité. Complétez votre expérience culinaire avec un de des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Brésil au Texas.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
