Meilleurs restaurants pour le déjeuner à Chesterfield
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité
3 restaurants disponibles à proximité
Réservé 15 fois aujourd'hui
Réservé 10 fois aujourd'hui
Réservé 3 fois aujourd'hui
Découvrez les restaurants dont les client·e·s raffolent
Des profils vérifiés comme vous
Des profils vérifiés comme vous
- JJaneLiverpool/Merseyside •1 avis5.0Y est allé·e il y a 1 jourBeautiful location and staff were excellent - thank you Jane 😊En savoir plusCavendish Restaurant at ChatsworthPrix : très cher• Britannique• Bakewell•4,7
- KKathrynYorkshire •5 avis5.0Y est allé·e le il y a 6 joursLove this place - from the cocktails to start with, to the petits fours with the coffee at the end. It’s all brilliant. AS well as the menu there is homemade bread and butter, canapés, soup. Great as well that we don’t need to drive.There’s a bus from Sheffield (x17) which takes you straight there so you can taste the cocktails and drink from the lovely wine list. Non-alcoholic cocktails brilliant too. There are separate vegetarian and vegan menus not just ‘vegetarian option’ added at the last minute. All in all a great meal out with high quality food at a reasonable price. Not cheap - but the quality is worth the spend.En savoir plusStones Restaurant MatlockPrix : cher• Britannique• Matlock•4,9
- MMichaelManchester / Grand Manchester •3 avis5.0Y est allé·e le 16 nov. 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.En savoir plusThe Peacock At RowsleyPrix : cher• Britannique• Matlock•4,7