Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.
The Turkish Village Restaurant has been serving authentic Turkish food for the past 26 years and we are proud to take you on a gourmet journey to one of the top 10 cuisines in the world.
Turkish cuisine is heavily influenced by a rich history and traditions because Turkey was a gateway on the silk road for caravans heading east and west. In our cuisine’s tradition you can find trace of dozens of cuisines from central Asia all the way to Europe. But Turkish cuisine is more than just the original fusion cuisine. It is also refinement.
Our menu offers an amazing variety of Turkish specialties from soups to meze, meat dishes to vegetarian dishes, pastries to desserts; all prepared with passion by our kitchen team.
We welcome you to our restaurant, where we offer a heavenly delicacy for everyone.
Located in Gloucester on Ogilvie Rd, Crust and Crate is an artisan fast fired pizza pub with gastropub fare, local craft beer and craft cocktails in a chic industrial space. Fill up on a seasonal selection of pizzas, burgers, pastas or meal size salads. In the mood for something lighter? We have shared plates featuring tacos, nachos, lettuce wraps and pork wings.
Classic steakhouse meals define the cuisine at Al’s: certified Angus beef, fresh fish, a variety of delicious appetizers and salads fill the menu. It’s perfectly complemented by classic cocktails, an extensive wine list, and uncompromising service.Al’s is the first and only restaurant in Ottawa to cook its beef on live charcoal, giving steaks their distinctive signature taste. Al’s famous garlic salad dressing is included on a starter salad with most meals, and is bottled and sold in-house and in grocery stores throughout the city.Open daily for lunch and dinner Al’s has ample free parking, can host over 100 diners in private events, and features a menu that will satisfy all tastes.
Ouvert à l'été 1999, SOCIAL a été conçu en tant que mélange parfait de restaurant et de bar. Il avait été imaginé comme un endroit où les clients pourraient profiter d'un verre en soirée sans se sentir obligés d'y déguster le souper, mais où un menu séduisant rappellerait que la nourriture est toujours une excellente option. Lorsqu'il a ouvert ses portes, SOCIAL fut le premier restaurant dans la capitale à proposer régulièrement la musique d'un DJ en direct, ce qui lui a instantanément valu une réputation d'établissement innovant. Dix ans plus tard, SOCIAL continue de briller, reconnu dans la capitale pour sa créativité ainsi que son ambiance chic et moderne. Avec des plafonds de près de 5 mètres de haut, un décor ultramoderne et de magnifiques murs en pierres, ce restaurant vous offre une atmosphère unique pour savourer un souper ou quelques cocktails après le travail. Soyez assuré d'un service professionnel de haute qualité et d'un menu qui saura combler vos attentes et vos envies ; SOCIAL est vraiment une destination du centre-ville qui a de tout pour satisfaire tous les palais.
Welcome to the Clarendon Tavern! Offering seasonal, locally sourced and handmade ingredients. Beautifully designed to embrace our heritage building roots with a modern twist. Chef Dave Godsoe was inspired by the vibrancy and character of the market when creating this menu. Sister restaurant to Eighteen, Social and Sidedoor. Come in for Lunch, Brunch, Dinner, late night and handcrafted cocktails. Located in the heart of the Ottawa Byward Market.
Play food & wine will make serious food fun and accessible to many types of guests by offering an inspiring menu, legendary service, outstanding values and a culinary home for our guests in which they can spend a variety of occasions. All of our dishes are modest portions designed to share. This allows guests to sample a few different dishes without having to commit to just one main course as in a traditional restaurant. Our menu changes frequently, respecting product availability and seasonality. We are committed to working with our many great suppliers to source the best and most flavourful ingredients possible. We use local, sustainable and seasonal products whenever possible, and believe in supporting area farmers as much as we can.
