Award-Winning Moretti's pan and thin crust Chicago-style pizza is just the most famous part of our large menu. We offer a varied selection of Italian and American dishes, both classic and modern for lunch and dinner in a friendly atmosphere. The dining room is spacious and comfortable, or dine outdoors, weather permitting, in our beautiful garden patio. Prices are very reasonable, and the service is fast and friendly. Moretti's is a great option for anything from a relaxing dinner for two to a friendly get-together to watch the big game. All our food, not just the pizza, is available for take-out and delivery. Moretti's is always a great place for all your special occasions.
Modern Chinese cooking with authentic roots. Founded in 1965 by our Grandmother and Founder Connie Moy, Plum Garden has been proudly serving the McHenry County Community for over 56 years. Our dedication to Quality and Community has always been and will always be our focus. We still honor our grandmother's recipes to this day as we handroll roll our award winning egg rolls each and every morning. All of our sauces are homemade, all of our proteins are processed by hand daily and we refuse to settle for anything less. At Plum Garden, our portion sizes comfortably feed the families that have been supporting us since 1965, and we wouldn't have it any other way. We offer Dine In / Carry Out / Delivery. Our Dining Room boasts a tasteful blend of authentic antique and modern decor.
At 15 Lakes Prime Steakhouse, located in downtown Antioch, we're not just creating a restaurant; we're crafting a haven for Steak enthusiasts. Executive Chef Duane Boslet has curated a menu revolving around Prime Steaks, Fresh Seafood, Heritage Pork eclectic Small Plates. Pull up a chair at our bar and indulge into our Wines and Locally Distilled Spirits.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
