Six-metre ceilings, wrapped in beautiful glass, facing north-east with views of the water.Serving all of our favourites, some of the best coffee in Canberra, and awesome vibes all year long. It’s our sunny site for the south side and we couldn’t be prouder.Come for breakfast, brunch or lunch, or grab a takeaway coffee, chai or hot chocolate before setting off towards Lake Tuggeranong.Greenway is a nod to everything we hold dear, not least of all, the fact that it’s a collaboration with friends. Tim and Tristan, who used to manage Aranda but spent 2016-2019 setting up their own successful store Atlas on Hibberson in Gungahlin, helped us make this (rather large!) slice of paradise a reality.
At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
Trusted Suburban Farrer local, Fox & Bow has been dishing up delicious food and coffee to it's locals since 2014. We're a little bit Spanish, with an emphasis on sustainability, and quality local fresh produce, but an uncomplicated approach towards food. We're aiming to give you more than just your everyday cafe experience. Think Chilli Scrambled Eggs, Olasagasti Anchovies, Woodfired Tomato, Rodriguez Chorizo, Smoked Trout Croquettes..... It's all about flavour. Accompanied with award-winning coffee by ONA, we hope you enjoy your visit.
Offering fresh, wholesome, seasonal menus in a relaxed dining restaurant and bar setting.Situated in Canberra’s south, No.10 Restaurant & Bar presents a stylish and relaxed dining destination for locals and hotel guests of Abode Hotels’, Abode Woden.Serving breakfast, lunch and dinner, No.10 Restaurant & Bar offers a dynamic menu of fresh and wholesome dishes perfectly crafted for the season ahead.Featuring ingredients sourced from Canberra and the surrounding regions, No. 10 Restaurant & Bar is connected to the heart of Canberra food.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
As comfortable as an old friend, as exciting as a stranger and as colourful as the lover you are about to meet. At the new Statesman Hotel we have taken 54 years of history and revamped it with some scandal and a playful nod to the 70s.Delicious food served with a soupçon of scandal in our fabulous new restaurant, featuring a big open kitchen so you can watch our award-winning chef and her team create mouth-watering dishes from the brand-new menu. Savour our hand-picked wine list or BYO from the Statesman's very own bottle shop.
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.
Trusted Suburban local, Fox & Bow has been dishing up delicious food and coffee to it's locals since 2014. We're a little bit Spanish, with an emphasis on sustainability, and quality local fresh produce, but an uncomplicated approach towards food. We're aiming to give you more than just your everyday cafe experience. Think Chilli Scrambled Eggs, Olasagasti Anchovies, Woodfired Tomato, Rodriguez Chorizo, Manchego Croquettes..... It's all about flavour. Accompanied with award-winning coffee by AXIL & ONA, we hope you enjoy your visit.
