A quality and relaxing local pub, run by award winning owners, in the beautiful Buckinghamshire village of Iver just a short drive from M4. The building and decor are charming and rustic, with elegant modern touches. Relax by the cozy log burner perfect for winter evenings or enjoy outdoor heated sitting, beer gardens and children play area. A daily menu, meal deals, all freshly prepared in the pub kitchen, includes fresh fish, burgers, salads, chicken, paining, baguettes, wraps, sandwiches and vegan choice food, delicious deserts that melts in your mouth and chef's daily specials with main course, drink and a side all for £15. As all dishes are prepared in the pub kitchen, they are able to cater for most dietary needs, with most sauces, soups and gravy all created gluten free. The Whip and Collar also offers gluten free bread and any other allergy free such as nuts, diary and gluten.
The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
Stoke Place King and Lamb Restaurant is a relaxed setting to enjoy Lunch, Dinner, Saturday Brunch with unlimited Prosecco or lovely Sunday Bottomless Lunch 3 course, or Afternoon Tea with family and friends.
Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together. Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. Recognised with both the OpenTable Diners' Choice Award and the TripAdvisor Travellers' Choice Award, our Inn is known for its quality and charm. With ample parking and convenient access to Beaconsfield, Gerrards Cross, Slough, Heathrow, and the M4, The Crown Inn is ideally located for dining, gatherings, and celebrations.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Situated in The Castle Hotel, Leaf is right in the heart of historic Windsor offering casual dining which combines classic British and modern European flavours. Steeped in history and with regal connections, Leaf is the perfect spot for brunch, a leisurely lunch, a delicious afternoon tea and a decadent dinner.Executive Head Chef Suraj Lokhande works closely with independent suppliers to bring the best flavours to the dishes. The menus include comforting classics, vegan options and British artisan cheeses paired with local beers from Windsor & Eton Brewery. The alfresco terrace is a city oasis which is ideal for dining in the warmer months and enjoying a tipple or two after a day’s sightseeing. Offering one of the best afternoon teas in Windsor, the talented team have developed a stunning Royal afternoon tea featuring freshly baked scones with clotted cream, sumptuous sandwiches and an array of delicious patisserie, paired with traditional tea blends from Darvilles of Windsor.
Situated on the High Street of Eton, close to the River Thames and between the historic buildings of Eton College and Windsor Castle, Gilbey's is open from 12 noon for lunch and 6pm for dinner every day.Originally an old butcher's shop, we created one of the first wine bars outside London in 1975 - The Eton Wine Bar. After 25 years of success, we changed the name in 2000 to Gilbey's, having recognised that our food had outgrown the original wine bar concept. Our friendly and efficient team look forward to welcoming you in either the stunning Conservatory Restaurant, cosy Front Bar and Townhouse, one of our newly opened Townhouse guest bedrooms or our top floor studio apartment-our exclusive guest accommodation.
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
