• Régionale Américaine (contemporaine du Sud) • Brighton
Réservé 33 fois aujourd'hui
Lou Lucaj teamed up with siblings Hana Filipovic and Elena Borg, of Brighton Bar and Grill, to open Bourbons--a restaurant focused on smoked and southern food with crafty cocktails & beer and a cool vibe.
Le Brighton Bar & Grill est un restaurant contemporain, lumineux et dynamique servant le meilleur de la cuisine américaine. La nourriture est fraîche, pleine de saveurs audacieuses et présentée de façon attrayante. Le personnel est attentionné, amical et désireux de faire de votre visite un moment inoubliable. Avec l'attention particulière qui est portée aux détails, votre repas est satisfaisant à coup sûr. Le slogan du restaurant, souligné dans son énoncé de mission et appliqué tous les jours, est « Toujours une évasion. Toujours l'unique Brighton Bar & Grill ». Allez-y pour vivre une expérience qui dépassera vos attentes!
Le Ciao Amici satisfera à coup les papilles les plus exigeantes puisqu'il s'agit de l'un des meilleurs restaurants italiens de la région métropolitaine. La cuisine italienne régionale est à l'honneur chaque jour avec une liste de vins primés, procurant une superbe expérience de cuisine raffinée. La philosophie du restaurant est simple : « Mangia Bene » (Mangez bien).
The Reserve Brighton is Livingston's Premiere Fine Dining Restaurant featuring Prime Steaks, Fresh Seafood, Craft Cocktail Bar & Extensive Wine List to Indulge Every Palate. We are located in the heart of Downtown Brighton on Main Street. Happy hour goes Monday through Friday from 3pm until 5pm. Happy hour is walk in only
Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
An upscale venue serving gourmet steaks, fresh seafood, craft cocktails and an extensive selection of wines. Come dine with us. With the kitchen helmed by the ever talented Chef Marcus Reish, no detail has been left untouched to ensure an amazing dining experience. Our beverage director Lyndsey Johnson has curated craft cocktails to please any palate and has put together a wine list with wines from all over the world! We cant wait to host you in our new venue.
