Our Lucarelli West Bromwich restaurant has now become an established well renowned Italian restaurant in the West Bromwich area. From our popular terrazza , to our Garden Domes and our newly refurbished restaurant, the choice of dining experiences within Lucarelli West Bromwich is second to none. Try our famous Bottomless Brunch, our popular Sunday lunch or dine with us from our substantial a la carte menu.All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun!
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
Located on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods. >>>>>>>>>>>>>>>>>>>>>>>>>>For afternoon tea enquiry's please email events.merryhill@millenniumhotels.co.uk All afternoon tea bookings are subject to 72 hours notice and full pre-payment for all group sizes.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
The Bell is located next to St. Peter's Church in Harborne, Birmingham this quintessential public house is steeped in tradition and a social hub for locals and visitors alike. The menu is a wonderful eclectic mix of pub classics and contemporary dishes served with freshly prepared ingredients locally sourced and the generous Sunday lunch boasts free top ups on roast potatos, Yorkshire puddings and gravy. The bar offers a lavish selection of red and white wines alongside refreshing spirits and mixers for those hazy summer afternoons spent in their picturesque garden. A visit to The Bell will be a unforgettable experience that will keep you coming back time after time.
The Slug and Lettuce is a new friendly venue offering delicious food, great drinks and unforgettable experiences. Come and visit us for any occasion including lunch/dinner visits, Birthdays and all other special occasions.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
