The Dry Spy - Bromsgrove's premier venue for a special night out or regular place eat, drink and socialise!!With decor and art deco style harking back to the roaring '20s with the finest cocktail selection, delicious food and unrivalled atmosphere. This stunning venue also has the finest gardens and rooftop terrace in the area, overlooking the heart of Bromsgrove. With lovely outside spaces and a dedicated menu The Dry Spy is also child friendly so the perfect venue for families to enjoy something extraordinary.Also keep an eye out for the regular live music events that you can tie in with your meal to make a night out a big night out!!Saturday Brunch 11-3pm, Sunday lunch 12-4pmFood available; 5pm- 9.30pm Wednesday to Friday11am - 9:30pm Saturday12pm - 4pm SundayDrinks available Till Late
Westmead Hotel Bar and Restaurant l is the hottest new concept in dual dining, offering the choice between the main room, with its classic sophistication, or the bar area with its vibrant buzz and the stunning Sicilian wood fired pizza oven as the focal point!
A new independent restaurant serving Neapolitan Pizza, banging Burgers, ice-cold Beers + lots of Prosecco.From a quick catch-up with a friend, to a tasty slice from our Slice Bar, or even a big get together with your friends or family — we’ve got you covered. We’ll even bring the food to your door with delivery coming soon!Please note: MELT is a cashless restaurant.
The Great Stone is in a quiet residential area of Northfield. As it has been here for hundreds of years, it is a traditional pub with a fantastic beer garden. We are able to offer something for everyone and have a good reputation and offer a safe and secure environment, aiming hard to give our customers a reason to visit time and again.We offer a great range of drinks, cask ales, meals and entertainment. The Stone, at the heart of the local community, really is a place to visit. In 2010, we won an award for ‘best managed house’ and 2011 ‘best community pub in the East and West Midlands’, in the Great British Pub awards.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Situé à Bromsgrove, le tout nouveau restaurant Ewe & Lamb propose une cuisine unique, passionnante et des cocktails créatifs qui ne manqueront pas de vous plaire. Le bar et restaurant offre une grande variété tout ce qui se fait de mieux dans la cuisine britannique moderne avec des influences méditerranéenne, allant d'entrées aux spécialités du restaurant, y compris les grillades classiques et des plats de poisson appétissants. Ceux-ci sont préparés avec des produits frais et de préférence locale, accompagnée d'une alléchante sélection de bières et de vins raffinés. Que ce soit pour un verre au bar, un brunch, un déjeuner léger, une bouchée rapide après le travail ou un dîner complet à la carte, le Ewe & Lamb vise à offrir une expérience bar et restaurant à travers laquelle chacun appréciera une excellence cuisine, un service de qualité et un environnement qui sont élégants et contemporains.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
