Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
If something is worth doing it’s worth doing right, is our philosophy. Whether it’s our classic fish and chips or the more modern duck salad, blue cheese & poached pear, the emphasis is on taste. Head Chef Ian has known Ben for over 15 years and jealously guards his kitchen’s high standards.We have a good selection of vegetarian dishes, dairy-free dishes and we are nearly 100% gluten-free, whether it’s our lighter lunch menu, the A La Carte, buffet and canapes menus, and not forgetting the kids' menu. The Sunday lunch roast, last but by no means least, a choice of 3 roasts with all the trimmings, sums us up really.Dogs are more then welcome to join you in our restaurant in the downstairs dining area only. Please feel free to contact us for more information or if you need to amend your booking.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Nestled in the stunning Berkshire countryside in Stanford Dingley, The Old Boot Inn offers two new dining experiences under new landlord Michael Stenekes. Traditional British pub classics in the pub , and a new garden dining experience in heated teepees with TOBI's Secret Garden, delivering a healthy, fresh lo-carb menu with locally brewed British ales and a selection of great wines. This beautiful 18th Century inn boasts roaring fires and a family and dog-friendly garden with fabulous views appealing to families and walkers alike. Please call the pub direct for same day bookings on 01189 745191
Le Royal Oak est un superbe pub épitome de la campagne anglaise avec des chambres nichées dans le domaine du Yattendon près de la sortie 12 de l'autoroute M4. Le Royal Oak offre dix chambres luxueuses, une simple et délicieuse cuisine classé Michelin, des bières lauréates de plusieurs concours, de grands feux de bois et une très belle terrace emmurée où vous pouvez manger sous une toiture en vignes.
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
L'Ortolan est un restaurant gastronomique étoilé Michelin disposant de salles à manger privées et qui est situé dans le pittoresque village de Shinfield, à Berkshire. Installé dans un magnifique presbytère, L'Ortolan vous propose une expérience gastronomique décontractée et informelle. Le restaurant a remporté de nombreux prix, dont une étoile Michelin, 3 rosettes AA, ainsi qu'une place dans le Sunday Times Top 20 restaurants au Royaume-Uni en 2016. Les menus inspirés du Chef cuisinier Tom Clarke comprennent un menu du Jour (28 GBP - 32 GBP dîner seulement), à la Carte (58 GBP - 65 GBP), un menu dégustation de 7 services (75 GBP), le menu surprise de 10 services (105 GBP) ainsi que des offres de saison et des souper de dégustation de vins. Leurs sommeliers se feront un plaisir de vous suggérer le vin parfait pour accompagner votre repas. Pour les occasions spéciales, L'Ortolan dispose également d'une Table du Chef et de trois salles à manger privées. Pour une toute autre expérience, les clients du restaurant pourront se joindre à l'équipe de cuisine pour être un chef d'un jour.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.We're just a 5 min walk from the Oracle Shopping Centre.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
Now taking Christmas bookings! Fantastic festive set menu including your own private 'speakeasy' private room, from only £25 per person.. See bluegrass-bbq.com/christmas for details!Situated on bustling Gun St in the centre of Reading. With a passion for Real American BBQ, it is our quest to bring the genuine flavours of the Southern States to the UK.For lunch & dinner we serve our smoked meats, all cooked the true American way which means our BBQ pitmasters work around the clock to ensure the 'cue we serve when our doors open is the best you will find - it takes nearly 48 hours of loving care and attention to perfect each of our smoked meat cuts.For breakfast every weekend from 9am, we serve up freshly made-to-order American pancakes with delicious toppings, as well as fully loaded smoked breakfast plates.
