356 is a contemporary restaurant, with a relaxed yet elegant feel. The restaurant is a welcome setting to reflect & reminisce about the excitement of an unforgettable day. Enjoy a perfectly crafted menu designed to delight your appetite, while enjoying incomparable views of the Porsche Experience Center. Lunch hours are Tuesday - Saturday from 11:00am - 2:30pm.
Everyone knows Southern hospitality is unmatched. At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
Apron is a vibrant bar and restaurant featuring Southern-inspired dishes made with regionally-sourced seasonal ingredients. Our menu is complimented by an extensive selection of signature cocktails, wine, and local craft beers. Drop in for a quick bite, enjoy a refreshing drink at the bar, or settle in for a meal with friends, and when the weather abides, join us for a tasty bite and your favorite cocktail on our comfortable outdoor patio. Complimentary 2 Hour parking
Experience the "Finest Steakhouse South of the City". Bentleys Steakhouse offers casual sophisticated dining in a warm contemporary setting, serving the finest USDA Steaks, Silverton Lamb, South Australian Lobster and signature side dishes. The Wine Spectator award winning wine list features over 350 world class wines and will surely please the most discerning palate. Imported French pressed coffee presentations, delectable desserts and after dinner cordials complete this incredible dining experience. Cozy dining chambers, individually appointed with gallery art provide the ideal setting for business or romance. From the moment you enter, you will feel the elegant environment warmed with southern hospitality, superior service and exquisite food. Located in the Atlanta Airport Marriott Hotel, the secret to a remarkable dining experience south of the city is revealed.
Welcome to Hickory & Hazel where we present southern sourced, seasonally crafted flavors. Chef Blake has used his regional heritage to allow you to experience something unique with his locally farmed offerings. From the coastal low country to the Blue Ridge Mountains, our menu brings to life the local flavors. Our hope is for you to leave anticipating what you will discover on your next visit!
Classé parmi les meilleurs restaurants d'Atlanta depuis plus de 35 ans, le Murphy's est réputé pour son « meilleur brunch », ainsi que pour sa cuisine créative servie au dîner et au souper. Le chef Ian Winslade et le chef de cuisine Ricky Navas créent des menus américains de saison avec de petites assiettes à partager, les meilleures salades et entrées, notamment les crevettes du golf & gruau, le steak de saumon, la truite de Géorgie, le poulet rôti, les steaks et l'hamburger du Murphy's. Notre boulangerie fabrique son propre pain et ses desserts. Notre magasin de vin au détail vend quant à lui des vins d'exception pour vos repas, au verre comme à la bouteille à un bon rapport qualité/prix et organise des dégustations de vin le mardi. La décoration combine des murs en briques apparentes avec des portes de café français, divisant les tables en espaces calmes pour vous permettre de discuter tranquillement, aussi bien à l'intérieur de la salle à manger confortable que sur la terrasse. Un service de voiturier est assuré pendant les heures de pointe.
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Le STK - Atlanta allie avec talent deux concepts, à savoir un steakhouse moderne et un lounge chic. Le grand coin salon central arbore des banquettes en cuir couleur crème et du carrelage à la texture de peau de crocodile. Il est entouré d'une salle à manger surélevée pour un repas plus formel. Les tables sont illuminées par un éclairage de scène théâtrale, tandis qu'un DJ investit tout l'espace d'une énergie communicative. Le STK Atlanta est situé au 1075 Peachtree Street, au cœur du quartier de Midtown, à Atlanta. Le chef cuisinier Mark Alba dirige la cuisine de ce restaurant de 2 étages situé juste à côté du Loews Hotel. Les steaks font bien sûr partie intégrante de la carte. Doté d'un esprit résolument féminin, le STK propose plusieurs coupes de viande (petites, moyennes et grandes), ainsi que des ingrédients cultivés naturellement et des plats de résistance à base de poisson frais du marché. Outre le steak, les mets emblématiques du STK incluent les frites à la truffe et au parmesan, les Lil' burgers, les céréales de riz Rice Krispies aux crevettes, le pudding au maïs doux et la salade avec de gros morceaux de crabe.
Le Ray's in the City propose des fruits de mer du jour, des steaks et des côtelettes de première qualité, une sélection de vins médaillés, des cocktails maison et un personnel professionnel. Le restaurant vous attend !
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
