WHERE STARS ARE TREATED LIKE LOCALS & LOCALS ARE TREATED LIKE STARSThe Café is a concept born of our family’s belief that a community is stronger when it gathers to celebrate, discuss ideas, relax, and enjoy. Our unique downtown location and partnership with the newly renovated United Theatre will yield an endless number of these memorable experience opportunities for years to come. The design of our venue, menus and service are a proper mix of aspirational and comfortable.We are honored to be a part of this incredible region and look forward to having you join us.
Owl and Dove, a new full-service casual restaurant in Pawcatuck, Connecticut, serves brunch and dinner daily. The menu features creative dishes made with fresh, seasonal ingredients, as well as a curated selection of wine, beer and cocktails. Enjoy a meal in the warm and inviting dining room overlooking the Pawcatuck River or a beverage in the cozy bar.
The Tin Peddler offers culturally influenced contemporary American cuisine in a modern and stylish atmosphere. We are conveniently located 2.5 miles from interstate 95, 5 miles from Foxwood's Resort and Casino, and 7.2 miles from Mystic, CT. We are an owner operated establishment, providing our guests with a one of a kind culinary experience. After major renovations winter of 2024, we now proudly offer a 15 seat bar boasting the latest in craft beer, wine, and spirits. Visit our website for more details. Thetinpeddler.com
A favorite area for visiting guests during the summer, The Verandah sweeps across the south façade of Ocean House. The outdoor terrace overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent oysters, clams and lobster — are shucked to order at our traditional New England raw bar. The menu also includes savory light items such as a daily salads and an assortment of delicious sandwiches. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a brisk cocktail paired with a heavenly bite as you watch the waves crash along the shoreline.Cancellations within 24 hours and no-shows will be charged $5 per guest. All parties larger than 6 guests will be seated at multiple tables.
At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows are subject to a $5 per person cancellation fee.
OUTDOOR DINING AT WEEKAPAUG INN.Offering casual ambiance, embracing comfort and sweeping water views, the Deck is a welcoming respite for guests and neighbors. Open afternoon through evening in the summer months, we invite you to relax on our restaurant porch and enjoy a delicious cocktail or bite with friends. Cancellations within 24 hours and no-shows will be charged $5 per guest. All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled. All parties larger than 6 guests may be seated at multiple tables.
The Sugar Factory legend grows with the opening of our newest candy and dining emporium at Foxwoods Resort & Casino in Mashantucket, Connecticut. Our signature lineup of delicious desserts, outrageous cocktails and scrumptious entrees are inviting you to join us!With locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and Manila, Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. Iconic superstars including Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian, Eva Longoria and Rupert Grint are just a few of the celebrities who have either endorsed or have been spotted with the sparkly lollipops. Sugar Factory’s loyal celebrity following has received widespread media attention from People Magazine, the Daily Mail, US Weekly, Entertainment Tonight, Extra and more.
Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. With a fondness for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to present soulful dishes that satisfy guests’ appetites for bold yet refined fare. Each dish pairs perfectly with drinks from an expansive menu of refreshing agave drinks, tequila cocktails, micheladas and more.Cancellations within 24 hours and no-shows will be charged $5 per guest.All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled.
Le The Restaurant at Weekapaug Inn propose un cadre confortable et intime, pour des repas mémorables toute la journée. En été, vous pourrez choisir une table sur la terrasse en pierre offrant une vue splendide sur les environs. En hiver, votre groupe s’installera à une table près de la cheminée au feu de bois. En toutes saisons, vous dégusterez des ingrédients frais et locaux du menu, des plats composés de produits de fermes locales, dont la saveur a atteint son apogée. Le menu propose une interprétation de la cuisine côtière de la Nouvelle-Angleterre, et utilise des ingrédients locaux traditionnels. Il respecte en outre la mer afin de créer une expérience culinaire unique et inoubliable.
Situated within the Main Lodge at The Preserve Resort & Spa, Double Barrel Steak offers the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine where seasonal menus are offered in ways that provide a most engaging guest experience. As a nod to Rhode Island’s “Ocean State” moniker, the restaurant offers “ocean steaks,” including swordfish, halibut and tuna. In homage to The Preserve’s outdoor experiences, game will also play a seasonal role on the menu. For gentlemen, collared shirts are required, no shorts or flip flops. Double Barrel Steak is open to the public.