From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We hope to brighten your day with our colorful, delicious and thoughtful creations. As always, we do not provide anything less than a perfect experience. #sonandgarden #bestbreakfast #brunch #breakfast restaurant
Le Rustic House Oyster Bar and Grill est un restaurant spécialisé dans la cuisine de fruits de mer, tels que les poissons et les crustacés. Les plats peuvent inclure des poissons d'eau douce. Le concept repose sur la préparation et le service des fruits de mer frais. Le restaurant propose également autre chose, tels des plats de poulet, de boeuf et de pâtes. Le Rustic House possède seulement des places assises communes. Il offre maintenant le «happy hour» du mardi au vendredi, de 14h à 17h.
As featured on Diners, Drive-Ins & Dives, The REFUGE specializes in hand-carved, ultra tender, boldly flavored navel pastrami which is sending shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” The REFUGE boasts the world’s best Belgian and Craft Beer on draught (24 in San Mateo) in the Bay Area, with many more by bottle.Since 2008, the REFUGE has been providing protection for many East Coast street food classics especially the hand-carved navel pastrami. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks. We also offer honest Old World wine, dazzling salads and eclectic appetizers. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
Situé dans le centre de Redwood City, le Crouching Tiger Restaurant propose une authentique cuisine mandarine, du Sichuan et du Hunan. Il a été récompensé d'un Bib Gourmand par le guide Michelin, réservé aux restaurants dont la cuisine est de haute qualité et d'un bon rapport qualité/prix. Il a également été cité par le Mercury News pour sa cuisine de qualité supérieure et ses repas gastronomiques. De plus, il a reçu la récompense du programme de reconnaissance de l'embellissement de la municipalité.
