Originaire de la région du lac de Côme, dans le nord de l'Italie, Dario Bordoli a bien sûr grandement inspiré le menu ainsi que l'atmosphère de la Trattoria Dario. Vous bénéficierez d'un service à la fois haut de gamme, professionnel, amical et souple. Le chef Mathew Pope officie aux fourneaux, lui qui s'est taillé un nom au sein de The Tides, autre restaurant parmi les meilleurs de Vero, avant de rejoindre l'équipe de Dario. Matt met l'accent sur la fraîcheur et l'origine locale, particulièrement les fruits de mer et les ingrédients. Bien que le restaurant corresponde bien à un établissement gastronomique, le splendide bar affiche un côté sportif, apportant une touche de décontraction à la formule originale. Vous pourrez profiter d'une terrasse ainsi que de repas privés. Vous ferez aussi l'expérience d'un personnel ayant à cœur de vous servir et de vous satisfaire. Le restaurant vous convie à des soirées exceptionnelles, fêtant les sens et le goût.
Italian born Chef Massimo Napoli immigrated in the USA in 1994 freshly graduated from culinary school.After 30 years career and 20 restaurants opened and operated he decided along with his wife Carla and their children Francesca and Adriana to make Vero Beach their home.Francesca`s Italian kitchen and Adriana`s terrace were born to celebrate the names of the kids.Chef Massimo and his family welcomes guest in their latest venture on Ocean drive were an impeccable staff will take you in a culinary journey of authentic Italian food all set in a cozy atmosphere indoor, or a beautiful terrace outdoor.Buon appetito!!!
For large parties, special events, and birthday cakes please call 772-234-2153.Starting April 20, we're bringing back our beloved character breakfast every Saturday from 8 a.m. to noon. The Character Breakfast is a fixed priced menu of $35 for adults and $25 for kids. Ride on a current of relaxation inside Wind & Waves Grill, an airy restaurant that recalls a captivating coastal bistro, complete with charming nautical-inspired décor and an onstage kitchen with an oak-fired brick oven. Feast on a fusion of artfully prepared seafood delights, including Key West shrimp and cheddar grits served with pineapple relish, bacon-crusted salmon over potato gnocchi and vegetables salmon with thyme-cranberry vinaigrette, and catch of the day served Oscar style with crab hollandaise and roasted garlic mashed potatoes. Please call 772-234-2153 for parties over 10 Guests.
