Plated Dreams offers vibrant modern American cuisine, while relaxing in colors and style found nowhere else in Utah. Enjoy brunch or with colleagues, friends or with Grandma and the little one's! As soon as you enter this restaurant, it's hard not to be slapped with the "Wow" factor and a jaw dropping eagerness to reach for those cameras. Our dedicated staff will be on hand to advise, serve and deliver what we hope is a memorable experience in a setting that's quite unique and fun!
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
Le Caffe Molise est un restaurant à service complet proposant une cuisine italienne fraîche inspirée de la région du Molise en Italie. Profitez d'un repas dans la salle à manger au décor basé sur l'art local ou choisissez une table à la charmante terrasse de jardin. Les vendredis soirs, de la musique jazz est proposée avec le John Flander's Trio. Le Caffe Molise est l'endroit idéal avant une pièce de théâtre, l'opéra, une symphonie, un concert ou un événement sportif. Il est idéalement situé en centre-ville au 55 West 100 South, juste en face du Crossroads Mall. Le Caffe Molise est titulaire d'une licence de liqueur DABC et offre du vin, de la bière et des cocktails.
Bienvenue au restaurant Benihana, qui vous fera vivre une expérience culinaire hors du commun ! Ici, les clients sont tous installés ensemble, autour de grandes tables communes. Vous pourrez admirer votre chef personnel mettre en scène l’art ancien du Teppanyaki (méthode de cuisson traditionnelle sur plaque chauffante), le regarder découper, mettre en cubes et préparer un repas qui ravira vos yeux comme vos papilles. Que vous choisissiez un succulent steak, du tendre poulet ou de délicieux fruits de mer, vous vous régalerez. Vous pouvez également déguster des sushis préparés par le talentueux chef et vous laisser tenter par un des cocktails de spécialité. Benihana est situé tout près du centre-ville de Salt Lake City, directement en face du Salt Palace Convention Center. Il est caché derrière le Janet Quinney Lawson Capitol Theatre, à distance de marche du temple Mormon de renommée mondiale. Benihana se trouve à seulement 15 minutes en voiture de l'aéroport international de Salt Lake, et très populaire auprès des touristes, des congressistes et des skieurs. Un stationnement à faire valider à l'intérieur est disponible dans le stationnement situé aux angles de West Temple et 200 South.
Since 1989, Salt Lake’s original brew pub has been serving up award-winning beers along side locally-sourced and sustainably-focused menu for lunch dinner and weekend brunch. Built in an abandoned hotel that sits in the heart of downtown, this stop on the historic tour has remained a local favorite for nearly 30 years. Pair your meal with one of Utah’s most highly-awarded craft beers from our on-site brewery, or something from our full wine and cocktail list. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children’s hunger in the community. Don’t let our name fool you, we don’t serve nachos…we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip! Nachos nach’yo thing? No worries – we have something for everyone, including all day breakfast, Mexican-American collisions, and a full vegan menu all of which can be paired with our fresh, housemade specialty drinks. Make sure to try our Best of Las Vegas “Daddy’s Margarita”, or if you’re feeling brave we dare you to #getstung with our famous Scorpion Shot as seen on Tanked and the Food Network.
Tucci's Cucina Italiana a été créé en 1997. Ce restaurant est la propriété de son équipe de direction, qui gère aussi l'établissement. Ici, on propose une cuisine italienne copieuse et délicieuse. Contrairement à la croyance populaire, ce restaurant ne fait pas partie d'une chaîne. À la tête de cet établissement, se trouve un groupe d'amis, un famille ayant comme passion de créer et de faire partie de la crème de la cuisine italienne à Salt Lake City. Toute l'équipe est fière de traiter ses clients comme des invités. Bref, ils veulent donner l'impression qu'ils accueillent les convives dans leur propre maison.
