Le Mahogany Prime Steakhouse - Tulsa prépare une cuisine américaine authentique, à base de bœuf de qualité nourri au maïs et de fruits de mer frais du jour, ainsi que des plats concoctés intégralement de A à Z.
Be transported to paradise as we take you on a culinary journey to the tropics! Sisserou's is family owned and operated by a first generation brother/sister team whose parents hail from the island of Dominica. We are dedicated to showcasing the best in Caribbean hospitality with a unique, contemporary, and authentic take on family recipes and inspired dishes. Known for traditional items such as oxtail stew, jerk chicken, and callaloo soup, Sisserou's features a variety of island favorites while incorporating American and European influences. We are proud to celebrate Chef Eben, co-owner, as a 2022 James Beard Semifinalist for Best Chef Southwest. Located in the heart of Downtown Tulsa in the eclectic Arts District, we offer a modern and vibrant escape to the islands. Come see for yourself why we are rated one of Tulsa's best restaurants!
Welcome to Mi Cocina where everything we offer is hand-crafted and made fresh daily using authentic Mexican cooking techniques and the finest ingredients available. From our famous homemade salsa, to our mouthwatering hand-dipped enchiladas, you can taste the freshness and quality in every bite. Relax in our comfortable stylish surroundings with one of our legendary Mambo Taxis® served by our family of warm friendly and professional staff. Its our honor to serve you.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Enjoy casual dining with menu options that include delicious selections of salads, sandwiches and burgers. Entrées feature expertly prepared steak, fish, chicken, pork and seafood, which pair nicely with our carefully curated list of wines, cocktail, cordials, import and domestic beers.
ROSA is a Mexican-inspired cantina with chef-driven fare in the heart of Downtown Tulsa. Our menu is centered on quality ingredients and dynamite flavors with a carefully curated bar selection.
Le Texas de Brazil vous propose une nouvelle expérience en matière de haute gastronomie. L'authentique cuisine de « churrascaria » (steakhouse) brésilo-américaine combine les plats du sud du Brésil à l'esprit généreux du Texas. Gâtez-vous avec le bar à salades gourmet disposant de 50 à 60 choix d'entrées, de légumes frais, de soupes et de salades. Prenez place à la table et préparez-vous à déguster des viandes parfaitement tranchées par une brigade fourmillante aux couteaux bien aiguisés, qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, permettez au sommelier de sélectionner l'accord parfait pour accompagner votre dégustation. La carte des vins élaborée ou une caipirinha, un cocktail original du Brésil, sauront vous satisfaire. Arrondissez votre expérience culinaire avec l'un des nombreux desserts décadents, suivi d'un digestif ou un expresso fumant, en profitant de l'ambiance du Texas de Brazil.
From Black Gold to Bold Grit, Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood. Come enjoy Chef Kevin Kihle's local creations playing tribute to this amazing neighborhood story. Made in Oklahoma's Restaurant of the Month award winner.
