Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro offers an unforgettable dining experience with views of the iconic Corbet's Couloir. Guests can indulge in delicious gourmet sandwiches and relax in a cozy bistro ambiance. Complementing the meal are creatively crafted cocktails that elevate the experience while taking in breathtaking mountainside vistas. Perfect for après-ski relaxation or a casual lunch.Lunch is served daily from 11:00-2:30PM, December 10th through April 13th. Reservations are for inside dining only and are strongly recommended. We have a 10-minute grace period. Please call us if you are running later than 10 minutes after your reservation time.Please contact Piste@JacksonHole.com for parties of 7 or more. *Guests with confirmed Piste lunch reservations that do not have a ski pass, please check-in at the ticketing office to purchase your $20 gondola ticket. You must show proof of your reservation.
The Mangy Moose Restaurant and Saloon showcases the best of Jackson Hole with an eclectic vibe, reasonable prices, and locally sourced, seasonally fresh food. Since 1967, the Mangy Moose continues to be a must stop on any to visit in Jackson Hole. Enjoy a hearty and affordable breakfast or lunch in our RMO Cafe. Visit the Mangy Moose Saloon for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a large selection of wines and even the NY Times.
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
