Searching for the perfect spot to settle in with some stunning food, amazing drinks and throwback décor?The hunt is over! The Fox and Hounds is finally back in Wahroonga!!With beverage in paw, from wine to frozen cocktail slushy, we invite you to gather the pack and relax in our rustic 1960s inspired habitat, sharing and enjoying our juxtaposing modern Australian cuisine that’s made from exceptional Australian organic/ non-organic produce that’s been sniffed out by our highly trained Hounds..!(Yeah, nah. They’re actually selected by our head chef… who insists we call him “le Hound”)Pups and Cubs welcome
Kong’s BBQ is an authentic Korean experience, showcasing a selection of premium meats at affordable prices.Helmed by Chef Jun; a Korean born master of his craft with over 25 years of culinary experience, Kong ’s BBQ is an original Korean barbeque restaurant - with authentic charcoal grills. Paired back timber interiors contrast to the industrial feel of black exhaust fans, creating an impressive yet inviting ambiance. Pleasure-seekers and barbecue enthusiasts can head to the bar to order and marvel at the butcher-like selection of premium cut meats. Choose between world-class high marble score wagyu, marinated beef ribs, scotch fillet or try the pork belly doused in a house-made secret sauce.Help yourself to these traditional Korean side dishes including Kimchi, Japchae, Potato Salad and Green Chili & Onion Pickle. There are ten rotating dishes to choose from.
Verace Pizzeria is officially open and proud to bring to you the traditional flavours of the true Neapolitan pizza. Our recently crowned World Pizza Championship winning Pizzaioli bring with them an impassioned desire to produce for you the exquisite taste of this certified artisan handmade product right here in Macquarie Park.Verace has won the following accolades at several rounds of the World Pizza Championships...2015 Australian Grand Champion2015 1st Place Pizza Acrobatica2015 1st Place Gluten Free2015 1st Place STG Margherita2016 Australian Grand Champion2016 1st Place Gluten Free2016 1st Place STG Margherita2016 2nd Place STG Margherita2017 Australia’s Best Pizza2017 2nd Place Dessert Pizza2018 1st Place Dessert Pizza2019 1st Place Gluten free2019 3rd Place Dessert Pizza
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Farina Pizzeria in Turramurra is a welcoming restaurant with a flair for Italian food. This neighbourhood restaurant on Normurra Avenue is charming for many reasons, from it’s laid back atmosphere and vibrant decor to it’s genuine hospitality. The menu would win over any Sydney local and comes packed with wood-fired pizza, calzones, pasta, risotto and hearty meat mains. We recommend a classic Diavola pizza with mozzarella and hot salami, the formaggi gnocchi with four cheeses or the pork belly with red wine poached apples and pistachio. Gluten-free pizza bases are available, as well as many vegetarian options. While you feast with family and friends, it’s also a great place to enjoy a drink. They’re fully licensed and you can BYO wine from Monday to Thursday. Farina Pizzeria is a casual gem in Turramurra – pay them a visit and find out why!
The Freshie Taproom is a bright, beachy space right in the heart of the Brookie brewery scene. Good vibes and natural wines compliment a light and fresh Mexican inspired menu. Sit in our sunny front yard and enjoy an award winning crisp lager with our famous fish finger sando. Or grab some pork or veggie tacos and a watermelon margie. Chilled live music and DJs. Dog friendly and with a play space for the kiddos, your long lunch plans are sorted. If you're a morning person, coffee and brekkie is served from 7am.
There is something for everyone at The Courtyard Kitchen at Castle Hill RSL Club.Open daily for lunch and dinner, The Courtyard Kitchen is the perfect spot for a catch up with friends or a mid-week dinner with the family.With a modern and inviting atmosphere, our cuisine is freshly prepared and cooked to order, there is something for everyone from good old fish ‘n’ chips to tender lamb souvlaki.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
