Meilleurs restaurants adaptés aux enfants à Santa Gertrudis de Fruitera

3 restaurants disponibles à proximité

Photo du restaurant Cone Club @ 7 Pines Resort

1. Cone Club @ 7 Pines Resort

4.3

Génial(25)

Prix : très cher

• Méditerranée • Ibiza

Located at the edge of the cliff with unparalleled views of the sea and the magnetic island of Es Vedrà, Cone Club exudes Ibizan vibes with a vibrant, cheerful décor. A casual and relaxed environment with continuous service from noon till late makes it the ideal place for any occasion, at any time of the day. Enjoy a Mediterranean cuisine spanning from Spain all the way to the Levant made to share a convivial moment, and don't miss the daily sunset rituals.

2. XaXa Restaurant

3.8

Excellent(130)

Prix : très cher

• Internationale • Ibiza

When Yolanthe Cabau and Wesley Sneijder fell in love their epic passion for each other and for the joy they experience in global travel was not to be contained on just one plane of existence. They needed to share their passion, their boundless enthusiasm and expand their fervor to include friends, family and now guests to their newly introduced restaurant/bar on the magical island of Ibiza. Exclusively appointed in the most lavish and creative setting, yet radiating a comfortable and relaxed party atmosphere, XaXa invites you to experience Yolanthe’s and Wesley’s favorite dishes, collected during their travels throughout the world and share in their happiness.

3. QUE PASA

5.0

Exceptionnel(16)

Prix : raisonnable

• Espagnole • Sant Antoni de Portmany

¿Que Pasa? is a must-visit restaurant situated in the heart of Cala de Bou, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences.100% homemade dishes, including the breads, sauces, spice-mixes & pickles. Attention to detail isn’t spared on anything; the food is authentic, exciting & inspired.Head chef/owner & long time Ibiza Resident, Lee Milne has a colourful culinary history in some the UK’s best restaurants & more notably in Ibiza, working 7 years as head chef at the award winning Pikes.Lee’s idea for ¿Que Pasa? was to create a place where chefs go to eat, homemade food, big flavours, a relaxed atmosphere & value for money.This is ¿Que Pasa?……

Explorez OpenTable

Santa Gertrudis de Fruitera