Red Sky Café features fresh local foods, inspired by Outer Banks cuisine. A casual atmosphere will make you feel like you're enjoying a meal in the comforts of your own home and the unique flavors will leave you with an unforgettable dining experience. Chefs at Red Sky Café prepare each meal fresh from scratch and take time to create meals that are visually pleasing as well as flavorful. Signature entrées on the menu include the chef's pasta, crab cakes and southern fried NC seafood. To go along with your meal, Red Sky Café also offers an assortment of wines, beers, & cocktails.
Located in the original Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is Sanderling’s casual, three-meal-a-day restaurant celebrating southern coastal cuisine. After the winter renovations, the second level now offers sweeping views of the Currituck Sound and available for large parties with an expansive kid’s menu. The menu changes seasonally, and specials feature the freshest of the day’s catch. This season’s highlights are Shrimp and Grits, Crab Stuffed Flounder or Pan Seared Duck Breast. Since the restaurant's inception in 1985, the Sanderling Blue Crab Chowder has been a favorite. The Lifesaving Station maintains an impressive wine list. At the newly renovated No 5 Bar now located on the first level, local North Carolina breweries are featured on tap while specialty cocktails include “Keeper’s Watch” . A new No 5 bar food menu is available all day.
