Le plat de prédilection chez Legal Sea Foods – le poisson ultra frais.
Personne ne veut périr en mer, mais si vous êtes juste un peu aventurier vous apprécierez une longue visite à ce restaurant de Natick/Framingham. Échouez-vous dans la salle à manger pour manger des fruits de mer ou faites des vagues dans le lounge.
Legal Sea Foods prouve depuis longtemps qu'une expérience culinaire constante de haute qualité n'est jamais démodée. Avec plus de 40 variétés de poissons frais et de crustacés disponibles toute l'année, ainsi qu'une carte des vins primée, ce n'est pas surprenant qu'une légion de fans soit tombée en amour avec l'endroit.
En 2013, le restaurant se mérite les titres de « # 1 Best Seafood Restaurant » selon USA Today et « Most Popular Boston Restaurant 2012-2013 » par Zagat. Il est également nommé « Best Seafood Restaurant 2010 » par Improper Bostonian, « Best Chowder 2010 » selon Boston Magazine, et a l'honneur de servir le légendaire New England Clam Chowder à chacune des inaugurations présidentielles depuis 1981.
Dans la tradition séculaire de la Nouvelle-Angleterre et de l'ancien pays d'Irlande, Stone's Public House vous convie pour une chopine, une conversation et, bien sûr, la meilleure cuisine du Metrowest. Le pub se targue d'une riche histoire de gastronomie, de breuvages sophistiqués, de service amical, de camaraderie et, qui sait, peut-être un soupçon de spiritueux que vous ne trouverez nulle part ailleurs!
We are a Brazilian Style Cuisine! We offer all you can eat Beef, Chicken, Pork, Lamb, Salads and Hot Dishes. With a table side service, our exquisite dining experience brings the comfort food and family style ambiance for a unique dining experience!
Welcome to 7 South Bottle & Kitchen! Our goal is to create “Community” in an elevated beer hall atmosphere previously not seen in the beautiful downtown Natick area.We aspire to bring you well-crafted cocktails, an inspirational modern day American menu, and of course the finest local and national craft beers. We are excited to explore seasonal menus and healthy choices with a focus on providing interesting and delicious food for our patrons. Our greatest asset is You our customer, and our greatest interest is to create an exciting and welcoming community for all to enjoy.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Framingham MA, across from Shoppers World.
Join us at your local UNO’s!Our newest menu features all your favorites like the Numero Uno Deep Dish Pizza, and even some new items that may become your favorite including the Margherita Chicago Thin Crust Pizza and the Chicken Parm Sub. We have pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike, whether it is our legendary Deep Dish or our Cauliflower Crust that you can try on any 10” Chicago Thin Crust.As we finally say goodbye to 2020, end your year with Pizza Skins, Rattlesnake Pasta, ½ Pound Burgers, a BBQ Bacon Chicken Sandwich, or our new Deep Dish Brownie Sundae that literally melts in your mouth. We promise to provide safe, sanitary and friendly service along with a wide variety of draft beers and craft cocktails. We look forward to seeing you soon!
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Holliston MA, across from Hometown Auto.
Discover a new standard of casual sophistication at Dryft Wellesley, where we reimagine beloved Italian classics with a modern twist and feature the freshest seafood selections. Located in the heart of Linden Square, our restaurant seamlessly blends the warmth of traditional Italian hospitality with a contemporary ambiance, promising a dining experience that is both relaxed and refined.
Basil in Medfield, MA is a popular neighborhood restaurant that offers quality American fare along with some Italian style dishes. Each season, the owner and chef, Tom McGue, works to change the menu to provide guests with interesting and unique flavors. The eatery offers a comfortable atmosphere with three types of dining experiences available including fine dining, casual dining and private dining. Basil also offers takeout.Basil also offers daily specials that reflect the market's best offerings, while supplementing their already expansive menu. From tried-and-true favorites like Chicken Parmesan and Veal Picatta to hearty favorites like Slow Roasted Duckling and Sirloin Au Poivre, Basil truly has the answer to any craving.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
