Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel. “There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
Focusing on the lush offerings of Southern California, while blending the flavors of the Latin and Asian cuisine, Pacific Hideaway features flavors drawn from the coastal hotspots throughout the Pacific. The menu features small and large plates, such as whole crispy Tai Snapper served with an accompaniment of sauces, lush vegetables, and other accouterments. The bar program incorporates central coast wine, craft beer, and seasonal cocktails utilizing fresh ingredients and unique flavors. Try the Pineapple Express featuring gin, pamplemousse, pineapple, lemon, honey h2o and a faux doobie rolled with oregano and sage. Pacific Hideaway located on the second floor in the Kimpton Shorebreak Resort, located at 500 Pacific Coast Hwy in Huntington Beach, California.
Le solita Tacos & Margaritas - Huntington Beach est un restaurant de quartier à la fois élégant et simple, construit autour d'un grill à bois fait sur mesure, servant une cuisine inspirée par les meilleurs souvenirs de voyages effectués en Basse-Californie et au Mexique. La nourriture mexicaine du solita est fraîche, délicieuse, légère et sans prétention. Concoctée de A à Z, la cuisine relevée porte souvent les saveurs fumées du bois ou du grill à charbon, en proposant des sauces fraîches, des tortillas de maïs, des citrons verts, des piments secs et frais, des herbes hachées, des fruits, des épices, du mole et des fromages. Le solita apporte les goûts agréables et authentiques de la nourriture de rue sur une table américaine.
