Market Garden Brewery features a 3,000 square foot "American beer garden", three fireplaces, two indoor bars, and private dining space for up to 400. The brewpub features a modern American pub menu featuring local and organic ingredients sourced primarily from our historic neighbor, the West Side Market, and the wonderful farms that dot our community. This dynamic menu is brought to you by our talented chef team. Market Garden is home to a 10 barrel brew house that has brewed up a menu of a dozen beers that span the flavor spectrum from easy drinking session lagers to big beasty ipas and porters. Noted brew master Andy Tveekrem, formerly head brewer at Dogfish Head, is at the helm. We also carry an exciting guest beer list highlighting the ever-changing American craft beer scene along with an extensive liquor & cocktail program focused primarily on American whiskies and spirits from the nation's top Micro-distilleries. Hope to see you in Ohio City soon!
Vous apprécierez la cuisine du restaurant signature DANTE et de son chef Dante Boccuzzi, étoilé au Guide Michelin. Occupant un bâtiment de banque historique dans le quartier de Tremont, ce restaurant est devenu l'un des plus prisés de Cleveland. La décoration arbore des œuvres d'art d'artistes locaux. Vous pourrez opter pour le menu à la carte ou le menu dégustation du chef. Profitez de votre expérience culinaire au DANTE, en savourant un menu dégustation composé de plusieurs plats.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
