The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
Our kitchen team serve traditional food made from locally sourced seasonal ingredients. We are open lunch and dinner throughout the week serving tasty classics and modern temptations. Make your Sunday a true day of rest and pop down for brunch or a Sunday roast with all the trimmings (and none of the washing up!).Kids menu available for the little ones and we welcome your four legged friends too.Relax and be entertained with live music 7 days a week. ( Please note Open Table is for food reservations only)
We founded Pizza on the Square out of a deep love for real food, for food that is fresh and authentic.The restaurant offers a range of pizzas, cocktails and fine wines.Pizza on the Square is located right beside Belfast City Hall at 1 Donegall Square West. You literally can’t get any more central than that. The Scottish Provident Building is a stone's throw from the city's key bus and train networks.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
Everything about FireStone defies the ordinary, from our displays of roaring fire teppanyaki performance exhibited by our master chefs to mouth watering freshly prepared sushi using the finest local produce and ingredients and so much more. We are open for Lunch and dinner throughout the week with a special lunch menu available.FireStone offers a delicious menu in a unique atmosphere for guests. Sit back and relax with a cocktail or two and enjoy the service.Teppanyaki is a shared experience & our tables are made to share with other diners! At the end of the night you may have found some new friends! Our Teppanyaki experience is 90mins per booking & would appreciate customers being on time for their booked slot. For all Teppanyaki bookings, please call the restaurant directly to confirm availability as spaces are limited.
A licensed premises for over 100 years and steeped in Belfast history, Henry’s is the regeneration of a old favourite. Named after Henry Joy McCracken, Henry’s has been created to keep alive an old spot from the past, amongst the ever expanding and wonderful new. Join us for tipple, tales and some grub from the entries.For any bookings after 7.30pm, please contact us via email at hello@henrysbelfast.com and our team will be happy to help!