Crown Republic Gastropub is the place where rustic New American fare meets made from scratch cooking with heart. Our team sources from global food and cultural inspirations, brings and approachable, eclectic culinary experience that guests can't wait to explore. At Crown Republic Gastropub, Chef Anthony Sitek takes pride in creating nearly all of the ingredients in house. Our chef-driven dishes are served with an expert eye so that our guests can concentrate on what matters most: the friends and family they are dining with. Family is exactly our specialty at Crown Republic; our goal is to make everyone who walks in the door, from our staff to our smiling guests, feel at home. Slightly off the beaten path where the business and arts districts of downtown Cincinnati collide, you'll find that you are able to relax and savor every moment, knowing you are in good hands.
Le restaurant Metropole propose une version contemporaine des anciennes techniques de cuisson dans la cheminée. Sous la direction du chef exécutif Jared Bennett, le menu se concentre sur des plats cuisinés dans un foyer construit sur mesure. Vitrine pour les agriculteurs et les producteurs durables de la région, le menu du Metropole bien élaboré et en constante évolution se compose de viandes rôties dans le foyer, de poissons, de légumes, de céréales et de charcuterie maison. La carte des boissons propose des bières artisanales et des cocktails, du bourbon et une sélection judicieuse de vins du vieux continent et du Nouveau monde.
The Greyhound Tavern is a family friendly venue that offers classic Southern comfort fare and hearty dinners to guests and neighbors alike. Located in Fort Mitchell, Kentucky, The Greyhound Tavern is a local gathering place with a menu of diverse fare made from fresh ingredients daily.
